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Om Ali, known as the beloved Egyptian bread pudding, is more than just a dessert; it is a heartwarming dish steeped in rich history and cultural significance. This traditional sweet treat is often associated with festive occasions and family gatherings, making it a staple in Egyptian households. The name "Om Ali" translates to "Mother of Ali," and the dessert is said to have originated from a legend involving a royal rivalry, where the winning chef created this delightful dish to win the affection of a prince. Its creation is often attributed to the 12th century during the time of the Fatimid Caliphate, and since then, it has transcended generations, becoming an emblem of Egyptian hospitality.

Om Ali; Egyptian Bread Pudding

Indulge in the rich flavors of Om Ali Delight, an Egyptian bread pudding that's perfect for sharing! Made with torn croissants or puff pastry, creamy milk, sugar, and a blend of sweet spices, this dessert is bursting with nuts, dried fruits, and optional coconut. Simply bake until golden brown for a warm, comforting treat. Serve it drizzled with honey or topped with ice cream for an extra special touch. A delicious way to enjoy leftovers in a new way!
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Ingredients
  

4 cups of stale croissant or puff pastry, torn into pieces

6 cups of whole milk

1 cup of heavy cream

1 cup of sugar

1 teaspoon of vanilla extract

1/2 teaspoon of ground cinnamon

1/4 teaspoon of ground nutmeg

1 cup of chopped mixed nuts (almonds, pistachios, walnuts)

1/2 cup of raisins or dried fruits of choice

1/2 cup of shredded coconut (optional)

1/2 cup of butter, melted

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with a little bit of melted butter.

    Scatter the torn pieces of croissant or puff pastry evenly in the baking dish. Sprinkle half of the chopped nuts and dried fruits over the top.

      In a large saucepan, combine the milk, heavy cream, sugar, vanilla extract, ground cinnamon, and ground nutmeg. Heat over medium heat until the mixture is just about to boil, stirring occasionally to dissolve the sugar.

        Once the milk mixture is hot, remove it from heat. Pour this mixture evenly over the pastry pieces in the baking dish. Make sure to coat everything well. Then, gently press down the top with a spatula to help it soak up the liquid.

          Drizzle the melted butter over the top of the mixture, and sprinkle the remaining nuts and coconut (if using).

            Bake in the preheated oven for about 30-35 minutes, or until the pudding is set and the top is golden brown.

              Remove from the oven and let it cool for a few minutes before serving. Om Ali is delicious both warm and at room temperature.

                Serve with a drizzle of honey or a scoop of ice cream for an added treat!

                  Prep Time: 15 min | Total Time: 50 min | Servings: 8