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Southern cuisine is a tapestry of rich flavors, vibrant colors, and time-honored traditions that have been passed down through generations. Known for its hearty dishes and comforting ingredients, Southern cooking embodies a unique blend of influences from African, Native American, and European culinary traditions. One staple that has become synonymous with Southern gatherings is Pimento Cheese—a creamy, tangy spread that is celebrated for its versatility and flavor. Whether served as a dip for crackers, a spread on sandwiches, or a topping for burgers, Pimento Cheese is not just a dish; it’s a beloved part of Southern culture.

Old Fashioned Pimento Cheese

Dive into this Classic Southern Pimento Cheese Delight that's easy to make and bursting with flavor! This creamy, cheesy spread combines grating sharp cheddar and mixing in cream cheese, mayonnaise, and zesty ingredients like pimentos and Worcestershire sauce. Perfect for a party or a snack, serve it chilled with crackers or veggies for a delicious treat. Join the Southern tradition and get ready to enjoy every savory bite!
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Ingredients
  

8 oz sharp cheddar cheese, grated

4 oz cream cheese, softened

1/2 cup mayonnaise

1/2 cup diced pimentos (drained)

1 teaspoon Worcestershire sauce

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for heat)

Salt and black pepper, to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Grate the Cheese: Begin by grating the sharp cheddar cheese and set it aside in a large mixing bowl.

    Mix Cream Cheese: In the same bowl, add the softened cream cheese and mix until smooth. You can use a spatula or an electric mixer on low speed for ease.

      Combine Ingredients: Add the mayonnaise, drained diced pimentos, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper (if using) to the bowl. Stir until all ingredients are well combined.

        Season: Taste the mixture and season with salt and black pepper according to your preference.

          Chill: Cover the pimento cheese mixture with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld together beautifully.

            Serve: Once chilled, give it another quick stir. Serve the pimento cheese in a bowl, garnished with chopped chives or parsley. Enjoy with crackers, toasted bread, or fresh vegetables!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour chilling | 4-6 servings