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Are you ready to embark on a delightful culinary journey to the tropics? This No Bake Pineapple Cream Dessert is not just a treat for your palate; it’s a celebration of sunshine, warmth, and the vibrant flavors of summer. Perfect for any occasion, this dessert offers a refreshing escape that is as visually stunning as it is delicious. Whether you're hosting a summer gathering, throwing a party, or simply looking to impress family at dinner, this dessert is the ideal solution. Best of all, it requires no baking, allowing you to focus on enjoying the moment rather than sweating over a hot oven.

No Bake Pineapple Cream Dessert

Indulge in this delightful No Bake Pineapple Cream Dessert that brings a taste of the tropics to your table! Perfect for warm days, this layered treat features a buttery graham cracker crust, creamy pineapple-infused filling, and fluffy whipped cream. It's super easy to make—just mix, fold, and chill! Garnish with fresh pineapple and mint for an added touch. A delicious, refreshing dessert that will impress your guests!
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Ingredients
  

1 can (20 oz) crushed pineapple in juice, drained

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 cup whipped cream (or cool whip)

1 cup crushed graham crackers (about 1 ½ cups if using whole)

1/2 cup unsalted butter, melted

1 tsp vanilla extract

Fresh pineapple chunks and mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the crushed graham crackers and melted butter until well mixed. Press this mixture firmly into the bottom of a 9-inch pie dish or a square glass baking dish to form the crust. Set aside to firm up slightly.

    Make the Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes.

      Incorporate Pineapple: Fold in the drained crushed pineapple (reserving a small amount for topping if desired) and vanilla extract into the cream cheese mixture. Mix gently to combine.

        Add Whipped Cream: Carefully fold in the whipped cream until well incorporated, ensuring you retain the light, airy texture.

          Assemble the Dessert: Pour the cream cheese and pineapple mixture over the prepared crust, spreading it evenly with a spatula.

            Chill: Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, to allow it to set properly.

              Serve: Once fully chilled, remove the dessert from the refrigerator. Garnish with reserved crushed pineapple, fresh pineapple chunks, or mint leaves if desired. Cut into squares or slices to serve.

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8-10