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Key lime pie has long been celebrated as one of America’s favorite desserts, a classic indulgence that marries the tangy flavor of key limes with a creamy filling nestled in a crunchy crust. This iconic dessert, with its vibrant green hue and refreshing taste, has a way of transporting us to sun-soaked beaches, evoking images of palm trees swaying in warm breezes. Whether served at summer barbecues, family gatherings, or special occasions, its sweet and tart balance makes it an irresistible treat.

No Bake Key Lime Pie

Indulge in a refreshing slice of Zesty No Bake Key Lime Pie! This easy recipe features a crunchy graham cracker crust filled with a creamy blend of cream cheese, sweetened condensed milk, and fresh key lime juice. Perfect for warm days, this dessert requires no baking, just chill time! Top with whipped cream and lime slices for an irresistible finish. Gather your ingredients and treat yourself to this deliciously tangy treat!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

For the filling:

1 (8 oz) package cream cheese, softened

1 cup sweetened condensed milk

1/2 cup fresh key lime juice (or regular lime juice)

1 tablespoon lime zest

1 teaspoon vanilla extract

1 cup heavy whipping cream

For garnish:

Lime slices

Whipped cream

Additional lime zest (optional)

Instructions
 

Make the Crust:

    - In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand.

      - Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a measuring cup or your fingers to ensure it's evenly packed.

        - Place the crust in the refrigerator to chill while preparing the filling.

          Prepare the Filling:

            - In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

              - Gradually add the sweetened condensed milk, mixing until well combined and smooth.

                - Slowly add in the fresh key lime juice, lime zest, and vanilla extract, mixing until fully incorporated.

                  Whip the Cream:

                    - In a separate bowl, whip the heavy whipping cream until soft peaks form. Be careful not to over-whip.

                      - Gently fold the whipped cream into the key lime mixture until no white streaks remain. Be careful to keep the mixture light and airy.

                        Combine and Chill:

                          - Pour the filling into the prepared graham cracker crust, smoothing it out with a spatula.

                            - Cover the pie with plastic wrap and refrigerate for at least 4 hours or until set. For best results, let it chill overnight.

                              Serve:

                                - Once set, slice the pie and garnish with whipped cream, lime slices, and additional lime zest if desired.

                                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling) | Servings: 8