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In the world of desserts, no-bake recipes have been gaining traction among home bakers and dessert enthusiasts alike. With their simple preparation methods and delectable results, no-bake desserts have become a staple for those looking to satisfy their sweet tooth without the need for an oven. Among these delightful treats, No-Bake Chocolate Chip Cookie Dough Truffles stand out as a perfect indulgence for any occasion. Whether you're hosting a gathering, celebrating a birthday, or simply craving something sweet, these truffles offer the rich, nostalgic flavors of cookie dough in a convenient bite-sized form.

No-Bake Chocolate Chip Cookie Dough Truffles

Indulge in the ultimate sweet treat with these no-bake chocolate chip cookie dough truffles! Made with heat-treated flour, creamy butter, and packed with mini chocolate chips, these delightful bites are covered in smooth melted chocolate and can be decorated with sprinkles or cocoa powder. Perfect for any occasion, they require minimal prep time and provide a deliciously rich dessert. Roll them up and enjoy a tasty treat that's sure to impress!
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Ingredients
  

1 cup all-purpose flour (heat-treated)

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1 cup mini chocolate chips

8 oz milk chocolate or dark chocolate, for dipping

Sprinkles or cocoa powder, for decoration (optional)

Instructions
 

Prepare the Flour: Start by heat-treating the flour to kill any bacteria. Spread the flour on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes. Allow it to cool.

    Make the Cookie Dough: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes using handheld mixer or stand mixer.

      Add Vanilla and Salt: Mix in the vanilla extract and salt, blending until evenly incorporated.

        Combine with Flour: Gradually add the heat-treated flour to the creamed mixture, mixing until fully combined. The dough may be crumbly at first, but keep mixing until it comes together.

          Fold in Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed throughout the dough.

            Form the Truffles: Using your hands, roll the dough into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet. You should have about 20-24 truffles.

              Chill: Place the baking sheet in the refrigerator for 30 minutes to firm up the truffles.

                Melt Chocolate: While the truffles chill, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and fully melted.

                  Dip and Decorate: Remove the truffles from the refrigerator. Using a fork, dip each truffle into the melted chocolate, allowing excess chocolate to drip back into the bowl. Place the dipped truffles back on the parchment-lined baking sheet. If desired, sprinkle with sprinkles or dust with cocoa powder before the chocolate hardens.

                    Set: Refrigerate the truffles until the chocolate is set, about 15-20 minutes.

                      Serve and Enjoy: Once hardened, transfer the truffles to an airtight container. Enjoy your delicious no-bake chocolate chip cookie dough truffles as a sweet treat or dessert!

                        Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 20-24 truffles