Mozzarella Pepperoni Croissant Rolls

Create a delicious snack with these Mozzarella Pepperoni Croissant Rolls! Perfect for parties or game day, these savory treats combine flaky croissant dough with gooey mozzarella, crispy pepperoni, and flavorful seasonings. Simply roll, bake, and dip in marinara for an irresistible appetizer. Ready in just 25 minutes, this easy recipe is a hit with everyone. Get ready to enjoy cheesy, melty goodness in every bite!

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Ingredients

1 can of refrigerated croissant dough

1 cup mozzarella cheese, shredded

1 cup pepperoni slices

1 tsp Italian seasoning

1/2 tsp garlic powder

1 egg, beaten (for egg wash)

Marinara sauce (for dipping)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the croissant dough and separate it into triangles along the perforated lines.

Sprinkle a small amount of shredded mozzarella cheese on each triangle, followed by a few slices of pepperoni.

Sprinkle a pinch of Italian seasoning and garlic powder over the cheese and pepperoni for added flavor.

Starting from the wide end of each triangle, roll the dough toward the point to form a crescent shape.

Place the rolled croissants on the prepared baking sheet, making sure to leave space between each roll.

Brush the tops of the croissant rolls with the beaten egg to achieve a golden finish when baking.

Bake in the preheated oven for about 12-15 minutes, or until golden brown and cooked through.

Once baked, remove from the oven and let them cool slightly before serving.

Serve warm with marinara sauce for dipping.

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls