Go Back
Every great dish begins with quality ingredients, and our Mozzarella Pepperoni Croissant Rolls are no exception. Let’s take a closer look at the core components that come together to create this irresistible recipe.

Mozzarella Pepperoni Croissant Rolls

Looking for a delicious snack or appetizer? Try these Mozzarella Pepperoni Croissant Rolls! Made with flaky crescent dough, fresh mozzarella, and bold pepperoni, they're easy to whip up and packed with flavor. Simply layer your ingredients, roll them up, and bake until golden. Perfect for game day or a cozy night in, serve them warm with marinara sauce for dipping. Your taste buds will thank you! 🍕🥐 #Recipe #SnackIdeas
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

4 oz fresh mozzarella cheese, cut into small cubes

20 slices of pepperoni

1/4 cup marinara sauce (for dipping)

1 tablespoon olive oil

1 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon crushed red pepper flakes (optional)

Fresh basil leaves (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Roll Out Dough: Unroll the crescent roll dough on a clean surface and separate the triangles.

      Layer Ingredients: In the center of each triangle, place 2-3 slices of pepperoni and a cube of mozzarella cheese. Sprinkle with Italian seasoning and garlic powder.

        Roll Up: Starting from the wide end, carefully roll up each triangle towards the narrow end to form a crescent shape. Ensure the cheese and pepperoni are tucked inside.

          Brush with Olive Oil: Place the rolled croissants on the prepared baking sheet. Brush the tops with olive oil and sprinkle with crushed red pepper flakes if desired.

            Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and flaky.

              Serve: Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce for dipping and garnish with fresh basil leaves.

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 8 rolls