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Moroccan cuisine is a vibrant tapestry of flavors, aromas, and colors, deeply rooted in a rich cultural heritage. From the bustling markets of Marrakech to the serene landscapes of the Atlas Mountains, the culinary traditions of Morocco are celebrated for their unique combinations of spices and ingredients. Central to this culinary art is the use of aromatic spices, which play a pivotal role in enhancing the flavors of dishes and creating an unforgettable dining experience.

Moroccan Spiced Chicken

Discover the vibrant flavors of Moroccan Spiced Chicken! This easy recipe features juicy chicken thighs marinated in a fragrant blend of spices, garlic, honey, and lemon. Roasted to perfection, the skin becomes crispy while the meat stays tender and moist. Ideal for dinner with couscous or a fresh salad, this dish is sure to impress! Perfect for a cozy night in or entertaining friends. Enjoy a taste of Morocco right at home!
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Ingredients
  

4 chicken thighs (bone-in, skin-on for extra flavor)

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground cinnamon

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 teaspoon salt

1/2 teaspoon black pepper

3 cloves garlic (minced)

1 lemon (juiced)

1 tablespoon honey

1/4 cup chicken broth

Fresh cilantro (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, combine olive oil, ground cumin, ground coriander, ground cinnamon, smoked paprika, cayenne pepper, salt, black pepper, minced garlic, lemon juice, and honey. Mix well to create a paste.

    Coat the Chicken: Add the chicken thighs to the marinade, making sure they are thoroughly coated. Cover the bowl and let it marinate for at least 1 hour in the refrigerator (overnight is even better for enhanced flavor).

      Preheat the Oven: Preheat your oven to 425°F (220°C).

        Prepare for Roasting: Place the marinated chicken thighs in a baking dish. Pour the chicken broth around the thighs to keep them moist during cooking.

          Roast the Chicken: Roast the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown.

            Baste for Flavor: Midway through roasting, baste the chicken with the pan juices to enhance its flavor and ensure tenderness.

              Rest and Garnish: Once cooked, remove from the oven and let the chicken rest for 5-10 minutes before serving. Garnish with fresh cilantro for a pop of color and freshness.

                Serve Enjoy: Serve the Moroccan Spiced Chicken with couscous or a side salad to soak up the rich flavors. Enjoy your delicious Moroccan-inspired dish!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4