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Pecan pie is a beloved dessert that has graced tables across the United States for generations, especially during the holiday season. This rich, gooey treat is known for its combination of a buttery crust, sweet filling, and crunchy pecans, making it a staple at Thanksgiving and family gatherings. However, while the traditional pecan pie is undeniably delicious, it can be quite heavy and rich, which is why we’re excited to introduce an innovative twist: Mini Pecan Pies in Phyllo Cups.

Mini Pecan Pies ; In Phyllo Cups

Indulge in these delightful Mini Pecan Pies in Phyllo Cups! Perfect for parties or holiday gatherings, these bite-sized treats are easy to make and packed with flavor. Featuring a rich pecan filling made with brown sugar, corn syrup, and a hint of cinnamon, they’re baked in crispy phyllo cups for a delicious texture. Serve them warm topped with whipped cream or ice cream for an extra special touch. Ready in just 35 minutes, they’re a must-try dessert!
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Ingredients
  

12 phyllo pastry cups (store-bought)

1 cup pecans, coarsely chopped

1/2 cup brown sugar

1/4 cup corn syrup

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

Pinch of salt

Whipped cream or ice cream for serving (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare the Filling: In a mixing bowl, combine the brown sugar, corn syrup, melted butter, eggs, vanilla extract, cinnamon, and a pinch of salt. Whisk together until the mixture is smooth and fully combined.

      Add Pecans: Fold in the chopped pecans until they are evenly distributed throughout the filling.

        Fill Phyllo Cups: Place the phyllo cups on a baking tray. Carefully spoon the pecan filling into each cup, filling them about 3/4 full to allow space for the filling to expand while baking.

          Bake: Place the tray in the preheated oven and bake for 15-20 minutes or until the filling is set and the tops are slightly golden.

            Cool and Serve: Once baked, remove from the oven and let cool for a few minutes. Serve warm or at room temperature. Top with whipped cream or ice cream if desired.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12