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Flatbreads have long held a cherished place in the culinary traditions of cultures around the world, especially in Middle Eastern cuisine. These versatile breads are not only a staple of daily meals but also serve as a symbol of hospitality and community. Whether used to scoop up savory stews, wrap around grilled meats, or simply enjoyed with a drizzle of olive oil, flatbreads have the unique ability to bring people together at the table. Today, we invite you to explore a delightful recipe known as "Golden Pillows of the Desert."

Middle Eastern Flatbread

Discover the joy of homemade flatbreads with this easy recipe for Golden Pillows of the Desert! Made with a blend of all-purpose and whole wheat flour, these delicious little breads are perfect for wrapping your favorite fillings or serving with dips. With simple ingredients like olive oil and sesame seeds, you can create a warm, inviting dish in just 90 minutes. Enjoy the delightful taste of the desert right at your table!
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Ingredients
  

2 cups all-purpose flour

1 cup whole wheat flour

1 teaspoon sea salt

1 tablespoon sugar

2 teaspoons instant yeast

1 tablespoon olive oil

1 cup warm water (approximately 110°F or 43°C)

Sesame seeds (optional, for garnish)

Olive oil for brushing

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sea salt, sugar, and instant yeast. Whisk them together until evenly distributed.

    Combine Wet Ingredients: In a separate bowl, mix the warm water and olive oil. Make sure the water is warm but not hot to ensure it activates the yeast without killing it.

      Form the Dough: Make a well in the center of the dry ingredient mixture. Pour in the wet mixture and begin to stir with a wooden spoon until a rough dough forms.

        Knead the Dough: Turn the dough out onto a floured surface. Knead for about 10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.

          Let it Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

            Prep for Baking: Once risen, punch down the dough to release the air. Divide it into 8 equal portions and shape each portion into a ball. Cover the balls with a damp cloth and let them rest for about 15-20 minutes.

              Roll Out: Preheat a griddle or skillet over medium-high heat. Take one ball of dough and roll it out on a floured surface into a round circle (about 6 inches in diameter). If you want a bit of crunch, sprinkle some sesame seeds on the dough before rolling.

                Cook the Flatbread: Place the rolled dough onto the preheated griddle. Cook for about 2 minutes on each side, or until the flatbread puffs up and develops golden spots. Continue with the remaining dough.

                  Final Touches: Brush each flatbread with a little olive oil after cooking for extra flavor and softness. Keep the flatbreads covered in a kitchen towel to keep them warm and soft while you finish cooking the rest.

                    Serve & Enjoy: Serve your Middle Eastern flatbreads warm with your favorite dips or dishes, or use them to wrap around meats and veggies. Enjoy the taste of the desert in your home!

                      Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8