Looking for a fresh and vibrant summer dish? Try this Mexican Street Corn Pasta Salad! Packed with delicious ingredients like sweet corn, red bell pepper, and creamy cotija cheese, this pasta salad is perfect for gatherings or picnics. Tossed in a zesty lime dressing and customizable with avocado and jalapeño for an extra kick, it’s a crowd-pleaser that’s quick to prepare. Ready in just 45 minutes, you’ll love every bite!
8 oz (about 2 cups) elbow macaroni or rotini pasta
1 cup sweet corn (fresh, frozen, or canned)
1 red bell pepper, diced
1/2 red onion, finely chopped
1 jalapeño, seeded and diced (optional, for extra heat)
1 cup cherry tomatoes, halved
1/2 cup crumbled cotija cheese
1/4 cup fresh cilantro, chopped
1 lime, juiced
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Avocado slices for garnish (optional)