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Matcha has a rich history that dates back to ancient Japan, where it was first introduced by Zen Buddhist monks in the 12th century. Initially, it was a powdered green tea consumed primarily for its calming effects during meditation and spiritual practices. Over the centuries, matcha evolved from a ceremonial drink into a beloved staple in Japanese culture, celebrated for its vibrant color and distinct flavor.

Matcha Babouche Cookies

Indulge in the unique flavors of Matcha Babouche Cookies! This delightful recipe combines the rich taste of matcha green tea with creamy white chocolate and optional crunchy macadamia nuts. Perfect for a cozy afternoon or as a special treat, these cookies are easy to make and ready in just 25 minutes. With a soft center and slightly crunchy edges, they’re sure to impress your friends and family. Give them a try and enjoy a delicious twist on classic cookies!
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Ingredients
  

1 cup all-purpose flour

2 tbsp matcha green tea powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 tsp vanilla extract

1/2 cup chopped white chocolate or chocolate chips

1/4 cup finely chopped macadamia nuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

        Beat in the egg and vanilla extract until well combined.

          Gradually fold in the dry ingredients to the wet mixture until just combined. Avoid over-mixing.

            Stir in the chopped white chocolate and macadamia nuts (if using).

              Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked but will firm up as they cool.

                  Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies