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Are you ready to indulge in an extraordinary dessert that tantalizes your taste buds? Introducing the Luscious Lemon-Lime Cherry Pistachio Cheesecake, a delightful fusion of zesty citrus, sweet cherries, and nutty pistachios. This cheesecake is not just a dessert; it's an experience, perfect for special occasions, family gatherings, or whenever you feel like treating yourself. Imagine the bright tang of lemon and lime harmonizing with the sweetness of cherry, all enveloped in a creamy cheesecake filling that melts in your mouth. Topped with a vibrant cherry glaze and nestled on a crunchy pistachio crust, this cheesecake is a stunning centerpiece that promises to impress.

Luscious Lemon-Lime Cherry Pistachio Cheesecake Recipe

Indulge in this luscious Lemon-Lime Cherry Pistachio Cheesecake that's bursting with flavor! With a delightful pistachio crust, creamy lemon-lime filling, and a sweet cherry topping, this dessert is perfect for any occasion. Follow our simple steps to create a stunning cheesecake that will wow your family and friends. Perfectly chilled and topped off with fresh cherries, it’s a refreshing treat you won't want to miss! Get ready to impress!
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Ingredients
  

For the crust:

1 ½ cups pistachio nuts, shelled and finely chopped

½ cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons sugar

1/4 teaspoon sea salt

For the cheesecake filling:

16 oz cream cheese, softened

1 cup sugar

1 teaspoon vanilla extract

Zest of 1 lemon

Zest of 1 lime

¼ cup fresh lemon juice

¼ cup fresh lime juice

3 large eggs

For the cherry topping:

2 cups cherries, pitted and halved (fresh or frozen)

½ cup sugar

2 tablespoons cornstarch

1 teaspoon vanilla extract

Juice of 1 lemon

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the finely chopped pistachios, graham cracker crumbs, melted butter, sugar, and sea salt. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove and cool.

    Make the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the sugar and mix until combined. Add the vanilla extract, lemon zest, lime zest, lemon juice, and lime juice, and beat until smooth.

      Incorporate the eggs: Add the eggs one at a time, mixing well after each addition until fully incorporated. Be careful not to overmix.

        Bake the cheesecake: Pour the cheesecake filling over the cooled crust. Smooth the top gently with a spatula. Bake in the preheated oven for about 50-60 minutes, or until the center is set and slightly jiggly. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about 1 hour.

          Prepare the cherry topping: In a saucepan, combine the cherries, sugar, cornstarch, vanilla extract, and lemon juice. Cook over medium heat until the mixture starts to thicken and bubble, about 5-7 minutes. Remove from heat and let cool.

            Chill the cheesecake: Once the cheesecake has cooled in the oven, remove it and refrigerate for at least 4 hours, preferably overnight.

              Serve: To serve, top the chilled cheesecake with the cherry topping just before slicing. Garnish with additional pistachio nuts if desired.

                Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12 slices