Indulge in a delightful treat with this Lotus Biscoff Freakshake recipe! Combining rich vanilla ice cream, creamy Lotus Biscoff spread, and crunchy cookie bits, this shake is a perfect blend of flavors and textures. So easy to make, just blend, assemble, and top with whipped cream, drizzles of chocolate and caramel sauce, and a sprinkle of crushed cookies. Perfect for satisfying your sweet tooth or impressing guests. Treat yourself today!
2 cups vanilla ice cream
1 cup milk (whole or your choice)
4 tablespoons Lotus Biscoff spread
1/4 cup crushed Lotus Biscoff cookies, plus extra for garnish
Whipped cream (for topping)
Chocolate sauce (for drizzling)
Caramel sauce (for drizzling)
2-3 Lotus Biscoff cookies (for garnish)
Optional: a sprinkle of cinnamon for added flavor