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In recent years, the dessert landscape has witnessed a remarkable trend that has taken indulgence to a whole new level: the freakshake. This extravagant creation merges the classic milkshake with an array of over-the-top toppings, transforming a simple drink into a visually stunning and mouthwatering experience. Among the many variations of freakshakes, the Lotus Biscoff Freakshake stands out as a true delight for both the eyes and the palate. This decadent treat combines the creamy richness of vanilla ice cream with the distinct caramelized flavor of Lotus Biscoff cookies, making it a perfect choice for special occasions, festive gatherings, or simply as a delightful treat to enjoy at home.

Lotus Biscoff Freakshake Recipe: A Decadent Indulgence

Indulge in this irresistible Lotus Biscoff Freakshake Delight, a sweet treat that's perfect for any occasion! With just a few ingredients like creamy vanilla ice cream, rich Biscoff cookies, and luscious toppings, you can whip up this dessert in just 10 minutes. Drizzle chocolate and caramel inside the glasses, blend a dreamy shake, and top it off with whipped cream and more cookie crumbles. Perfect for satisfying your sweet tooth or impressing guests! Enjoy every sip!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

4-5 Lotus Biscoff cookies, crushed (plus extra for garnish)

2 tablespoons Biscoff spread

Whipped cream (for topping)

Chocolate syrup (for drizzling)

Caramel sauce (for drizzling)

A pinch of sea salt (optional)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Glasses: Begin by drizzling chocolate syrup and caramel sauce around the insides of your serving glasses for an attractive presentation. Set the glasses aside to allow the syrup to set slightly.

    Blend the Shake: In a blender, combine the vanilla ice cream, whole milk, crushed Lotus Biscoff cookies, and Biscoff spread. Blend on medium speed until smooth and creamy. Adjust the thickness by adding more milk if needed.

      Assemble the Shake: Pour the shake into the prepared glasses, filling them about 3/4 full.

        Add Whipped Cream: Generously top the shakes with whipped cream. You can use a piping bag for a more decorative finish.

          Garnish: Sprinkle crushed Lotus Biscoff cookies over the whipped cream, drizzle with additional chocolate syrup and caramel sauce, and optionally add a pinch of sea salt to enhance the flavors.

            Final Touch: If you like, garnish with fresh mint leaves for a pop of color.

              Serve Immediately: Serve your Lotus Biscoff Freakshakes with a tall straw or a spoon and enjoy the decadent indulgence!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2