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If you are looking to indulge in a traditional sweet treat that embodies warmth and cultural significance, look no further than Lokma. This delightful dessert, often found in Middle Eastern and Mediterranean cuisines, is a favorite among many for its fluffy texture and irresistible honey syrup coating. Lokma is not just a dessert; it’s a symbol of celebration, shared among family and friends during festive occasions and gatherings. The process of making Lokma can be a rewarding experience, allowing you to create these little bites of heaven right in your own kitchen.

Lokma Dessert Recipe

Indulge in the sweet delight of homemade Lokma, a delectable treat that's sure to impress! This recipe combines simple ingredients like flour, yeast, and honey to create golden-brown dough balls that are fluffy on the inside and crispy on the outside. Ready in just 2 hours, these irresistible bites are soaked in a rich honey syrup and can be garnished with sesame seeds or crushed pistachios for an added touch. Perfect for parties or a cozy dessert at home!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon granulated sugar

1 teaspoon active dry yeast

1 teaspoon salt

1 cup warm water (110°F/43°C)

1 tablespoon vegetable oil (plus more for frying)

1 cup honey

1/2 cup water (for syrup)

1 teaspoon vanilla extract

Sesame seeds or crushed pistachios for garnish (optional)

Instructions
 

Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

    Make the Dough: In a large mixing bowl, combine flour and salt. Once the yeast mixture is frothy, add it to the flour along with the vegetable oil. Mix until the dough comes together. It should be slightly sticky but manageable.

      Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

          Make the Syrup: While the dough is rising, prepare the syrup. In a saucepan, combine honey, 1/2 cup water, and vanilla extract. Heat gently until it's combined and slightly thickened, then set aside to cool.

            Shape the Lokma: Once the dough has risen, punch it down and turn it onto a floured surface. Using a small ice cream scoop or your hands, pinch off pieces of dough and form small balls (about the size of a walnut).

              Second Rise: Place the dough balls on a floured tray and let them rest for about 30 minutes while you heat the oil.

                Fry the Lokma: In a deep pan, heat about 2 inches of vegetable oil over medium-high heat. When the oil is hot (350°F/175°C), carefully drop in the dough balls, a few at a time, ensuring not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.

                  Drain and Coat: Use a slotted spoon to remove the fried lokma from the oil and drain on paper towels. While still warm, dip each lokma into the honey syrup, allowing them to soak for a few seconds before placing them on a serving plate.

                    Garnish: Drizzle additional syrup over the lokma and sprinkle with sesame seeds or crushed pistachios if desired. Serve warm and enjoy!

                      Prep Time: 20 minutes | Total Time: 2 hours | Servings: 20 lokma