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Opting for homemade dressings over store-bought versions is a choice that pays off in numerous ways. First and foremost, making your own dressings allows you to control the ingredients, ensuring that you’re using high-quality, fresh components without the additives and preservatives often found in commercial products. Freshness is key to flavor, and there’s nothing quite like the taste of a dressing made with ingredients you’ve just selected.

Lemon Vinaigrette Dressing

Brighten up your salads with this zesty lemon vinaigrette dressing! Made with fresh lemon juice, extra virgin olive oil, and a hint of Dijon mustard, it’s the perfect balance of tangy and smooth. Optional sweeteners like honey or maple syrup and fresh herbs add an extra layer of flavor. Whip it up in just 10 minutes and let it chill for 30 minutes to enhance the taste. Perfect for drizzling over salads, veggies, or grilled meats!
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Ingredients
  

1/4 cup fresh lemon juice

1/2 cup extra virgin olive oil

1 tbsp Dijon mustard

1 clove garlic, minced

1 tsp honey or maple syrup (optional for sweetness)

Salt and pepper to taste

1 tsp fresh thyme or parsley, finely chopped (optional)

Instructions
 

In a small mixing bowl, combine the fresh lemon juice, Dijon mustard, and minced garlic. Whisk together until well blended.

    Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the mixture and create a smooth dressing.

      If you prefer a hint of sweetness, add the honey or maple syrup and whisk until fully incorporated.

        Season the vinaigrette with salt and pepper to taste, adjusting according to your preference.

          For added flavor, stir in the chopped fresh thyme or parsley.

            Taste and adjust any seasoning or acidity, if necessary. You can add more lemon juice for tanginess or more honey for sweetness.

              Transfer the vinaigrette to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

                Shake well before serving, as the ingredients may separate while sitting. Enjoy it drizzled over salads, vegetables, or grilled meats!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 1 cup