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Are you ready to elevate your weeknight dinners with a dish that’s both quick to prepare and bursting with flavor? Zesty Lemon Garlic Shrimp Pasta is a delightful marriage of succulent shrimp, al dente pasta, and a zesty lemon-garlic sauce that will tantalize your taste buds. This dish is not only a feast for the palate but also a visual delight, making it perfect for every occasion—from casual weeknight meals to elegant dinner parties.

Lemon Garlic Shrimp Pasta With Spinach

Looking for a quick and delicious dinner? Try this zesty lemon garlic shrimp pasta! With tender shrimp, fresh spinach, and a burst of lemon flavor, this dish comes together in just 30 minutes. You'll love the combination of garlic and white wine that perfectly complements the pasta. Top it off with Parmesan and fresh parsley for an impressive finish. Perfect for a weeknight family meal or a cozy dinner date!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

3 cups fresh spinach

4 cloves garlic, minced

1 lemon (zested and juiced)

1/4 cup olive oil

1/4 cup white wine (or chicken broth)

1/2 tsp red pepper flakes (optional)

Salt and pepper, to taste

1/4 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn it.

      Cook the Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side, or until they turn pink and opaque.

        Add the Spinach and Wine: Stir in the spinach, white wine, lemon juice, and half of the lemon zest. Allow the spinach to wilt for about 2 minutes.

          Combine Pasta and Sauce: Add the reserved pasta water to the skillet. Then, gently toss in the cooked spaghetti until well-coated with the sauce. If the pasta seems dry, add a bit more pasta water.

            Finish with Flavor: Stir in the grated Parmesan cheese and the remaining lemon zest. Adjust the seasoning with salt and pepper to taste.

              Serve: Plate the pasta, garnishing with chopped parsley and extra Parmesan, if desired. Enjoy your zesty delight!

                Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4