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Lemon bars have long been a cherished dessert, celebrated for their vibrant flavor and refreshing qualities. Originating in the United States, lemon bars are a classic treat that combines the tartness of lemon with a sweet, buttery crust. Their popularity has only grown over the years, making them a staple at family gatherings, potlucks, and summer picnics. However, while traditional lemon bars are undeniably delicious, they can sometimes lack a playful twist. This is where our recipe for Lemon Bar Cookie Delight comes into play.

Lemon Bar Cookie Delight with Fresh Flavor Boost

Indulge in these Lemon Bar Cookie Delights, a refreshing twist on a classic treat! With a buttery cookie base topped with a zesty lemon layer bursting with fresh flavor, these bars are both sweet and tangy. Enhanced with blueberries and a hint of mint, they’re perfect for any occasion. Easy to make, this recipe yields 24 delicious bars that are sure to impress. Dust with powdered sugar for that extra touch of sweetness!
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Ingredients
  

For the Cookie Base:

1 cup unsalted butter, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Lemon Layer:

4 large eggs

1 1/2 cups granulated sugar

1/2 cup fresh lemon juice (about 2-3 lemons)

Zest of 2 lemons

1/4 cup all-purpose flour

1/2 teaspoon baking powder

Powdered sugar for dusting

For the Fresh Flavor Boost:

1/2 cup fresh blueberries (or raspberries)

1 tablespoon lemon zest (for garnish)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or line it with parchment paper for easy removal.

    Prepare the Cookie Base:

      - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

        - Add in the vanilla extract, mixing well.

          - Gradually incorporate 2 cups of all-purpose flour, salt, and baking powder until a soft dough forms.

            - Press the dough evenly into the bottom of the prepared baking dish, creating a compact layer.

              Bake the Base:

                - Bake the cookie base in the preheated oven for about 15 minutes, or until it's lightly golden. Remove from the oven and let it cool slightly while you prepare the lemon layer.

                  Make the Lemon Layer:

                    - In a large bowl, whisk together the eggs and granulated sugar until well combined.

                      - Add the fresh lemon juice, lemon zest, flour, and baking powder. Whisk until smooth and well incorporated.

                        Add Blueberries:

                          - Gently fold in the fresh blueberries, being careful not to mush them.

                            Pour Over the Base:

                              - Pour the lemon mixture over the cooled cookie base, spreading it evenly.

                                Bake Again:

                                  - Return the dish to the oven and bake for an additional 20-25 minutes, or until the lemon layer is set and lightly golden on top.

                                    Cooling and Serving:

                                      - Once baked, remove from the oven and let it cool completely in the pan on a wire rack.

                                        - Once cooled, dust the top generously with powdered sugar.

                                          - Cut into bars and garnish with a sprinkle of fresh lemon zest and mint leaves before serving.

                                            Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 bars