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Mujadara, a traditional Middle Eastern dish, embodies the essence of comfort food with its simple yet flavorful ingredients. This beloved recipe features a delightful combination of brown lentils and long-grain rice, often topped with richly caramelized onions that lend a sweet, savory depth to the dish. Mujadara is not only a staple in many households across the Middle East but also a favorite among those exploring plant-based diets, thanks to its wholesome ingredients and satisfying flavors.

Lebanese Mujadara Recipe

Discover the rich flavors of Luscious Lentil & Rice Mujadara, a comforting Middle Eastern dish that's both nutritious and satisfying. This recipe combines hearty brown lentils and fluffy long-grain rice, all perfectly seasoned with cumin and coriander. Caramelized onions add a sweet depth, while fresh parsley and zesty lemon brighten each bite. Perfect for a cozy dinner or meal prep, this dish serves 4-6 and is sure to be a family favorite! Try it today!
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Ingredients
  

1 cup brown lentils

1/2 cup long-grain rice (like basmati or jasmine)

3 large onions, thinly sliced

1/4 cup olive oil

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon allspice (or cinnamon)

Salt and pepper to taste

4 cups water or vegetable broth

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Lentils: Rinse the lentils under cold water. In a medium pot, combine lentils and 4 cups of water or broth. Bring to a boil, then reduce heat and simmer uncovered for about 15-20 minutes, until they are tender but not mushy. Drain and set aside.

    Prepare the Rice: In a separate pot, rinse the rice until the water runs clear. Add the rice to the pot with the drained lentils. Stir in cumin, coriander, allspice, salt, and pepper. Pour in 2 cups of water or broth (adjust based on rice package instructions) and bring to a boil. After boiling, reduce to low heat, cover, and cook for about 15 minutes until the rice absorbs the liquid and is fluffy. Remove from heat and let it sit covered for another 5 minutes.

      Caramelize the Onions: While the lentils and rice are cooking, heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring frequently, until they become deep golden brown and caramelized; this could take 15-20 minutes. Season with a pinch of salt to enhance the caramelization.

        Combine: Gently fold the cooked lentils into the rice mixture, then transfer it to the skillet with the caramelized onions. Stir until everything is well combined and heated through.

          Serve: Transfer the Mujadara to a serving platter and top with the remaining caramelized onions. Garnish with fresh parsley and serve with lemon wedges on the side for a zesty touch.

            Prep Time, Total Time, Servings: 15 mins | 40 mins | 4-6 servings