Indulge in the rich flavors of Lebanese Booza, a delightful creamy ice cream that’s perfect for any occasion. Made with whole milk, heavy cream, and a hint of mastic resin, this treat is infused with fragrant rose or orange blossom water. Garnished with crunchy pistachios, it’s a unique dessert that will impress your guests. Follow this simple recipe for a sweet escape that's ready to savor in just a few hours. Enjoy!
2 cups whole milk
1 cup heavy cream
1 cup sugar
1 teaspoon mastic resin (ground into a powder)
2 tablespoons cornstarch
1/2 cup water
1/4 cup rose water or orange blossom water
1/2 cup pistachios (chopped, for garnish)
Additional mastic resin (optional, for texture)