Go Back
Kung Pao Chicken is a beloved dish that finds its roots deep within the rich tapestry of Chinese cuisine. Originating from the Sichuan province, this culinary masterpiece has captivated taste buds worldwide with its unique blend of flavors and textures. Traditionally, Kung Pao Chicken features diced chicken stir-fried with peanuts, vegetables, and a signature spicy sauce, creating a dish that is both savory and slightly sweet. However, in this recipe, we will take this classic dish to new heights by transforming it into Kung Pao Chicken Noodles—a delightful fusion that combines the essence of Kung Pao with the comforting appeal of noodles.

Kung Pao Chicken Noodles

Get ready to spice up your dinner with this easy Kung Pao Chicken Noodles recipe! This delicious dish features tender egg noodles tossed with marinated chicken, colorful bell peppers, and crunchy peanuts, all brought together with a zesty sauce. Perfect for a weeknight meal, it takes just 30 minutes to prepare and serves 4. Enjoy an explosion of flavors in every bite! Don't forget to garnish with green onions and sesame seeds for that extra crunch!
Print Recipe Pin Recipe

Ingredients
  

8 oz egg noodles

1 lb boneless chicken breast, diced

2 tbsp soy sauce

2 tbsp rice vinegar

2 tbsp szechuan sauce (or chili garlic sauce)

1 tbsp cornstarch

2 tbsp vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

1 red bell pepper, diced

1 green bell pepper, diced

1 cup unsalted roasted peanuts

4 green onions, chopped

½ cup unsalted chicken broth

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Marinate the Chicken: In a bowl, combine the diced chicken with soy sauce, rice vinegar, szechuan sauce, and cornstarch. Mix well and let it marinate for 15 minutes.

      Prepare the Stir-Fry: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes.

        Add Aromatics: Add minced garlic and grated ginger to the chicken, stir-frying for another minute until fragrant.

          Incorporate Vegetables: Add the diced red and green bell peppers, and continue to stir-fry for 3-4 minutes or until the peppers are tender-crisp.

            Combine Everything: Pour in the chicken broth and add the cooked noodles and peanuts. Toss everything together and heat through for another 2-3 minutes. Season with salt and pepper to taste.

              Finish and Serve: Remove from heat, sprinkle with chopped green onions, and garnish with sesame seeds if desired. Serve hot and enjoy your delicious Kung Pao Chicken Noodles!

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4