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Jamaican cuisine is celebrated for its vibrant flavors, colorful ingredients, and unique culinary techniques that reflect the island's rich heritage. Known for its bold spices, fresh produce, and the influence of various cultures, Jamaican cooking is a delicious fusion of African, British, Spanish, and Indian traditions. One standout feature of this cuisine is its use of jerk seasoning, which brings a warm, spicy, and aromatic flavor to many dishes. This interplay of flavors is what makes Jamaican food so beloved and sought after.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in the vibrant flavors of the Caribbean with this Jamaican Shrimp Pasta! This creamy dish combines succulent shrimp, sautéed veggies, and a rich sauce made with Parmesan and lime. Perfect for a quick weeknight dinner, it takes just 30 minutes to prepare. With a hint of Jamaican jerk seasoning and fresh cilantro for garnish, it's a delightful meal that’s sure to impress. Share it with family and enjoy a taste of island paradise right at home!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 bell pepper, diced (red or yellow for sweetness)

1 medium onion, diced

1 teaspoon Jamaican jerk seasoning (adjust to taste)

½ teaspoon paprika

1 cup heavy cream

½ cup grated Parmesan cheese

2 tablespoons fresh lime juice

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water.

    Sauté the Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, sauté the diced onion and bell pepper for about 3-4 minutes, or until they're softened.

      Cook the Shrimp: Add the minced garlic along with the shrimp to the skillet. Sprinkle in the Jamaican jerk seasoning and paprika. Cook for about 4-5 minutes, until the shrimp are pink and opaque, stirring occasionally.

        Make the Creamy Sauce: Reduce the heat to low and stir in the heavy cream, mixing well. Add the grated Parmesan cheese and lime juice, allowing the sauce to simmer for a couple of minutes until it thickens slightly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

          Combine Pasta and Sauce: Add the cooked fettuccine directly into the skillet with the creamy shrimp sauce, tossing gently to combine. Season with salt and pepper to taste.

            Serve: Remove from heat and garnish with fresh chopped cilantro. Serve immediately, and enjoy your creamy Jamaican Shrimp Pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4