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Savory Italian Stuffed Cabbage Rolls are the epitome of comfort food, merging the rich flavors of Italy with the wholesome goodness of cabbage. These delightful rolls, filled with a savory mixture of meat, rice, and aromatic herbs, embody the essence of home-cooked meals that nourish both the body and soul. Cabbage rolls, known as "involtini di cavolo" in Italian, have a long-standing tradition in various cultures, but they hold a special place in Italian cuisine, where they are often served during family gatherings and festive occasions.

Italian Stuffed Cabbage Rolls

Discover the delightful flavors of Savory Italian Stuffed Cabbage Rolls! This comforting dish features tender cabbage leaves filled with a delicious mixture of ground beef (or turkey), rice, Parmesan cheese, and fragrant herbs. Topped with marinara sauce and baked to perfection, these rolls make for a hearty meal that’s perfect for family dinners or special occasions. Serve with fresh parsley for a pop of color. Easy to make and utterly satisfying!
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Ingredients
  

1 large head green cabbage

1 pound ground beef (or turkey)

1 cup cooked rice (arborio or jasmine for a unique touch)

1/2 cup grated Parmesan cheese

1/2 cup Italian breadcrumbs

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

Fresh parsley for garnish

Instructions
 

Prepare the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the core of the cabbage. Place the whole head in the boiling water and blanch for about 3-5 minutes, or until the outer leaves become pliable. Carefully peel off the softened leaves and set aside to cool.

    Make the Filling: In a large mixing bowl, combine ground beef, cooked rice, grated Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, basil, red pepper flakes, salt, and pepper. Mix until well combined.

      Stuff the Leaves: Lay a cabbage leaf on a flat surface. Place about 2-3 tablespoons of the filling at the base of the leaf, fold in the sides, and roll tightly. Repeat this process with the remaining leaves and filling.

        Arrange in a Baking Dish: Preheat your oven to 350°F (175°C). Spread a thin layer of marinara sauce on the bottom of a large baking dish. Arrange the stuffed cabbage rolls seam-side down in the dish. Pour the remaining marinara sauce over the rolls, ensuring they are well covered.

          Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes for a slightly caramelized top.

            Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving.

              Prep Time: 30 min | Total Time: 1 hr 30 min | Servings: 6-8