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Biscotti, the beloved twice-baked Italian cookies, have a rich and storied history that dates back to the Renaissance. Originating from the Tuscan region, these delightful treats were initially made as a practical food for travelers, known for their long shelf life and ability to withstand long journeys. Traditionally enjoyed with a cup of coffee or a glass of vin santo, biscotti has become a staple in Italian households and cafes alike, celebrated for their delightful crunch and versatility.

Italian Anise Biscotti Recipe

Indulge in the delightful flavors of Anise-Infused Italian Biscotti! This easy recipe combines fragrant anise extract and seeds with a hint of lemon zest for a unique twist. Perfect for pairing with your morning coffee or tea, these crunchy treats are made from simple ingredients and are great for sharing. In less than an hour, you can enjoy 24 delicious biscotti that are sure to impress family and friends. Get ready to savor the joy of baking!
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Ingredients
  

2 ½ cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

3 large eggs

3 tablespoons unsalted butter, melted

2 teaspoons anise extract

1 tablespoon anise seeds

Zest of 1 lemon

¼ cup sliced almonds (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, beat the eggs and then add the melted butter, anise extract, and lemon zest, mixing until smooth.

        Combine the Mixtures: Gradually add the wet mixture to the dry ingredients. Stir until a dough forms. If desired, fold in the anise seeds and sliced almonds for extra texture.

          Shape the Dough: Divide the dough into two equal portions. With lightly floured hands, shape each portion into a log approximately 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them for spreading.

            First Bake: Bake in the preheated oven for 25-30 minutes, or until the logs are golden and firm to the touch.

              Cool and Slice: Remove from the oven and let the logs cool on the baking sheet for about 10 minutes. Then transfer them to a cutting board, and using a serrated knife, slice the logs diagonally into ½-inch thick cookies.

                Second Bake: Arrange the sliced cookies back on the baking sheet, cut side up. Bake for an additional 15-20 minutes, or until the biscotti are crisp and lightly browned.

                  Cool Completely: Remove from the oven and allow the biscotti to cool on a wire rack.

                    Serve and Enjoy: Serve your delicious Anise Biscotti alongside your favorite coffee or tea, and enjoy the fragrant flavor!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 biscotti