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There’s something inherently comforting about freshly baked apple cinnamon muffins. The warm, inviting aroma wafting through your kitchen can instantly uplift your mood, especially during the cooler months. These delightful muffins offer a perfect balance of sweetness and spice, making them a beloved treat among many. Whether enjoyed for breakfast, as a mid-afternoon snack, or served alongside a steaming cup of coffee or tea, apple cinnamon muffins are a versatile addition to any menu.

Irresistible Moist Apple Cinnamon Muffins for Fall

Bake a batch of these irresistibly moist apple cinnamon muffins that are perfect for breakfast or a sweet snack! Made with fresh diced apples, warm spices, and a hint of vanilla, they're packed with flavor and easy to make. Simply mix wet and dry ingredients, fold in apples and nuts, and bake to golden perfection. Your home will smell amazing, and each bite will bring a cozy fall vibe. Serve warm or at room temperature for a delightful treat!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar, packed

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup unsalted butter, melted

2 large eggs

1 cup buttermilk (or milk with 1 tablespoon vinegar)

2 cups peeled, diced apples (such as Granny Smith or Honeycrisp)

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

Extra cinnamon sugar for topping (1 tablespoon sugar mixed with 1/2 teaspoon cinnamon)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the pan lightly.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

      Combine Wet Ingredients: In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

          Fold in Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the tops with the cinnamon sugar mixture for an extra sweet crunch.

              Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool: Let the muffins cool in the pan for about 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins