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There's a unique joy that comes from baking homemade muffins, and few things are as comforting as the smell of freshly baked apple cinnamon muffins wafting through your home. Whether it's a crisp autumn morning or a cozy winter afternoon, these delightful treats are perfect for breakfast, an afternoon snack, or even a dessert. Their warm flavors and moist texture make them irresistible to anyone who takes a bite, and they are sure to be a hit with family and friends alike.

Irresistible Moist Apple Cinnamon Muffins for Fall

Bake up a batch of these irresistible moist apple cinnamon muffins that are perfect for breakfast or a snack! Made with simple ingredients like applesauce, fresh diced apples, and warm spices, each muffin is packed with flavor. This easy recipe takes just 15 minutes to prepare and yields 12 delicious muffins. Top them with a sprinkle of cinnamon and brown sugar for a delightful crunch. Enjoy them warm, fresh out of the oven, or save some for later!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

¾ cup unsweetened applesauce

½ cup vegetable oil (or melted coconut oil)

1 teaspoon vanilla extract

2 cups peeled, diced apples (about 2 medium apples)

½ cup chopped walnuts or pecans (optional)

1 tablespoon brown sugar (for topping)

1 teaspoon cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.

      Mix Wet Ingredients: In another bowl, combine the eggs, applesauce, vegetable oil, and vanilla extract. Whisk until the mixture is smooth and well blended.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined – be careful not to overmix. It’s okay if the batter is slightly lumpy.

          Add Apples and Nuts: Fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

            Prepare for Baking: Spoon the batter into the prepared muffin tin, filling each cup about ¾ full. In a small bowl, mix the brown sugar with the cinnamon, and sprinkle this mixture over the tops of the muffins for added sweetness and crunch.

              Bake: Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy your delicious and moist apple cinnamon muffins warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins