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In the quest for a nutritious start to the day, finding a breakfast that is both healthy and delicious can be a challenge. Enter the Irresistible Healthy Apple Oatmeal Breakfast Bake—a dish that perfectly balances wholesome ingredients with delightful flavors. This recipe not only satisfies your morning cravings but also supports your health goals, making it an ideal choice for anyone looking to enhance their breakfast routine.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day on a deliciously healthy note with this Easy Apple Oatmeal Breakfast Bake! Bursting with flavor from ripe bananas, fresh apples, and warm spices, this dish is perfect for family breakfasts or meal prep. Simply mix your ingredients, bake until golden, and enjoy a warm slice topped with yogurt or honey. It's nutritious, filling, and a delightful way to fuel your morning. Perfect for a cozy brunch or a quick grab-and-go treat!
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Ingredients
  

2 cups rolled oats

2 ripe bananas, mashed

2 cups unsweetened almond milk (or any milk of your choice)

2 large apples, peeled, cored, and diced (about 2 cups)

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

1/4 cup raisins or dried cranberries (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

    Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt. Mix well to ensure everything is evenly distributed.

      Combine Wet Ingredients: In another bowl, combine the mashed bananas, almond milk, honey (or maple syrup), and vanilla extract. Whisk until smooth and well-blended.

        Incorporate Apples: Gently fold the diced apples into the wet ingredient mixture.

          Combine Everything: Pour the wet mixture into the dry ingredients and mix until just combined. If using nuts and raisins/cranberries, stir them in at this stage.

            Transfer to Baking Dish: Spread the mixture evenly in the prepared baking dish.

              Bake: Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Allow the bake to cool for a few minutes before slicing. Serve warm, and top with additional fruit, yogurt, or a drizzle of honey if desired.

                  Prep Time : 15 minutes | Total Time : 50-55 minutes | Servings : 6-8