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As the golden leaves begin to flutter to the ground and the air turns crisp, autumn ushers in a sense of warmth and comfort, symbolized by the delightful aroma of cinnamon and spice wafting through our kitchens. Among the myriad of seasonal treats that grace our tables, one stands out for its flavorful charm and nostalgic appeal: the apple cider donut. These delectable pastries, with their warm, spiced flavor and fluffy texture, are not just a treat; they are a celebration of all things fall.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Get ready for fall with these irresistible Apple Cider Donuts! Made with a delightful blend of apple cider and warm spices, they're perfect for cozy mornings or as a sweet treat anytime. This easy recipe combines both all-purpose and whole wheat flour for a wholesome touch. Simply bake, coat in a cinnamon-sugar mixture, and enjoy these soft, fluffy donuts warm or at room temperature. Pair them with your favorite hot beverage for the ultimate experience!
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Ingredients
  

2 cups apple cider

1 cup all-purpose flour

1 cup whole wheat flour

1 cup granulated sugar

1/2 cup packed brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/2 teaspoon salt

2 large eggs

1/2 cup unsweetened applesauce

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 teaspoon ground cinnamon (for coating)

Instructions
 

Reduce Apple Cider: In a small saucepan, bring the apple cider to a boil over medium-high heat. Reduce the heat to medium-low and let it simmer until reduced to about 1/2 cup, approximately 20-25 minutes. Remove from heat and let cool slightly.

    Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a donut pan by greasing it lightly with cooking spray or oil.

      Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt until well combined.

        Combine Wet Ingredients: In a separate bowl, whisk together the eggs, reduced apple cider, applesauce, vegetable oil, and vanilla extract until smooth.

          Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; it's okay if the batter is a little lumpy.

            Fill Donut Pan: Spoon or pipe the batter into the prepared donut pan, filling each cavity about 2/3 full to allow for rising.

              Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

                Prepare Coating: In a small bowl, combine the 1/4 cup granulated sugar and 1 teaspoon ground cinnamon for the coating.

                  Coat Donuts: Once the donuts have cooled slightly, dip each one in the cinnamon-sugar mixture, making sure to coat all sides.

                    Serve: Serve warm or at room temperature. Enjoy these delicious apple cider donuts with a cup of coffee or your favorite warm beverage!

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 12