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Imagine waking up to the tantalizing aroma of freshly made pancakes, only to discover that they are not your typical breakfast treat. Instead, they are s’mores pancakes—an indulgent twist on the classic campfire favorite that combines the gooey sweetness of marshmallows, rich chocolate, and the delightful crunch of graham crackers. As breakfast trends evolve, the fusion of beloved desserts with morning meals has captured the hearts (and taste buds) of families and brunch enthusiasts alike. S’mores pancakes are not just a meal; they are a nostalgic experience that evokes memories of cozy evenings spent around a fire, sharing laughter and stories. This recipe is perfect for those lazy Sundays or special occasions when you want to treat yourself and your loved ones to a decadent breakfast that feels like a dessert.

Indulge in Irresistible S’mores Pancakes Delight

Treat yourself to a delightful twist on a classic favorite with these irresistible S'mores Pancakes! Loaded with mini chocolate chips, fluffy marshmallows, and crunchy graham cracker bits, these pancakes are perfect for breakfast or brunch. With just 25 minutes from prep to plate, you’ll enjoy a sweet and indulgent start to your day. Top them with extra marshmallows, graham crackers, and a drizzle of chocolate syrup for a totally decadent experience.
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1/2 teaspoon vanilla extract

1/3 cup mini chocolate chips

1/3 cup mini marshmallows

1/4 cup crushed graham crackers plus more for topping

Optional: chocolate syrup for drizzling

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.

    In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until well blended.

      Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

        Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers.

          Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.

            For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

              Carefully flip the pancake and cook for an additional 2-3 minutes on the other side, until golden brown.

                Repeat with the remaining batter, greasing the skillet as needed.

                  Serve the pancakes warm, stacked high, and topped with additional mini marshmallows, crushed graham crackers, and a drizzle of chocolate syrup for that ultimate s’mores experience.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                      Enjoy your delightful s’mores pancakes! 🍰