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To create the perfect Hot Italian Sub Sliders, it’s essential to understand the key ingredients that contribute to their signature taste. Each component plays a vital role in crafting the overall flavor profile, ensuring that every bite is a harmonious blend of deliciousness.

Hot Italian Sub Sliders - The Jam Jar Kitchen

Indulge in these delicious Hot Italian Sub Sliders that are perfect for parties, game day, or a cozy family dinner! Layer your favorite deli meats like genoa salami, ham, and pepperoni with provolone cheese and roasted red peppers, all drizzled with zesty marinara sauce. Easy to make and full of flavor, these sliders are baked to golden perfection. Serve warm and watch them disappear in no time. Perfect for sharing or enjoying on your own!
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Ingredients
  

12 slider rolls or small hoagie buns

1 pound sliced genoa salami

1 pound sliced ham

1 pound sliced pepperoni

1 pound sliced provolone cheese

1 cup roasted red peppers, sliced

1 cup banana peppers, sliced (optional)

1/2 cup marinara sauce

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Slider Rolls: Cut the slider rolls in half horizontally and place the bottom halves in a large baking dish or tray.

      Layer the Meats: Begin layering the sliced meats on the bottom half of the rolls. Start with the genoa salami, then add the ham, followed by the pepperoni.

        Add Cheese and Peppers: Place a layer of provolone cheese on top of the meats. Add the roasted red peppers and banana peppers for an extra kick.

          Drizzle with Marinara: Spoon the marinara sauce evenly over the cheese layer. Be generous so every bite is flavorful!

            Seasoning: In a small bowl, mix the olive oil, garlic powder, Italian seasoning, salt, and pepper. Drizzle this mixture over the stacked ingredients to enhance the flavors.

              Top and Bake: Place the top halves of the slider rolls on and gently press down. Cover the whole dish with aluminum foil. Bake in the preheated oven for 15 minutes.

                Crisp Up the Sliders: Remove the aluminum foil and bake for an additional 10-12 minutes, or until the tops are golden brown and crispy.

                  Serve: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired, then cut into individual sliders and serve warm.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 sliders