Hot Dog Buns Recipe

There's something undeniably satisfying about a perfectly cooked hot dog nestled within a fresh, fluffy bun. While store-bought options are convenient, nothing can compare to the taste and texture of homemade hot dog buns. In this article, we will explore the delightful process of making fluffy homemade hot dog buns. Perfect for summer barbecues, family gatherings, or even just a cozy night in, these buns are a game-changer for anyone who enjoys hot dogs. With a simple list of ingredients and straightforward steps, you can elevate your hot dog experience and impress your friends and family. Let’s dive into the recipe and understand the techniques that make these buns so fluffy and delicious.

Elevate your summer cookouts with these fluffy homemade hot dog buns! This easy recipe combines all-purpose flour, sugar, yeast, and warm milk to create the perfect base for your hot dogs. With just a little kneading and rising time, you'll have soft, golden buns ready in under two hours. Ideal for gatherings, these deliciously fluffy buns can be brushed with butter for an extra touch of flavor. Perfect for grilling season or any time you crave a tasty treat!

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Ingredients

4 cups all-purpose flour

1/4 cup granulated sugar

2 1/4 teaspoons instant yeast (1 packet)

1 teaspoon salt

1 cup whole milk, warmed to 110°F

1/4 cup unsalted butter, melted

1 large egg

1/4 cup water

Extra flour for dusting

Butter for brushing (optional, for serving)

Instructions

Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. Whisk them together until well incorporated.

Combine Wet Ingredients: In another bowl, mix the warm milk, melted butter, and the egg until combined.

Combine Mixtures: Gradually add the wet ingredients to the dry ingredients. Stir with a wooden spoon or a rubber spatula until a shaggy dough begins to form.

Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes, until it’s smooth and elastic. If the dough is too sticky, add a little more flour as needed.

First Rise: Place the kneaded dough in a lightly greased bowl. Cover it with a kitchen towel or plastic wrap and let it rise in a warm area until doubled in size, about 1-1.5 hours.

Shape Buns: Punch down the risen dough and transfer it to a floured surface. Divide the dough into 10 equal pieces. Shape each piece into a long oval to fit your hot dogs comfortably, about 6 inches in length.

Second Rise: Place the shaped buns on a baking sheet lined with parchment paper, spaced evenly apart. Cover them with a kitchen towel and let them rise again for about 30-45 minutes.

Preheat Oven: Preheat your oven to 375°F (190°C) while the buns rise.

Bake Buns: Once doubled in size, bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown on top.

Cool and Serve: Remove the buns from the oven and let them cool on a wire rack. If desired, brush with melted butter for extra flavor when serving.

Enjoy: Fill these fluffy buns with your favorite hot dogs and toppings!

Prep Time: 25 minutes | Total Time: 2 hours | Servings: 10