Indulge in a delightful Honey-Poached Pear Yogurt Bowl that combines sweetness and creaminess in every bite. Easy to make, this recipe features tender poached pears in honey, served atop creamy Greek yogurt. Add a touch of lemon and vanilla for flavor, and finish with a sprinkle of cinnamon and crunchy granola. Perfect for breakfast or a light dessert, this bowl is as beautiful as it is delicious! Garnish with fresh mint for a finishing touch.
2 ripe pears, peeled, halved, and cored
1 cup water
1/2 cup honey
1 tablespoon lemon juice
1 teaspoon vanilla extract
2 cups Greek yogurt
1/4 teaspoon ground cinnamon (optional)
1/4 cup granola for topping
Fresh mint leaves for garnish (optional)