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Looking for a dish that tantalizes your taste buds while also being nutritious? The Honey Lime Chicken & Avocado Rice Stack is the perfect answer. This vibrant and flavorful recipe combines sweet, tangy, and fresh elements that create a delightful symphony of flavors in every bite. Imagine juicy chicken marinated in a luscious honey-lime sauce, paired with creamy avocado rice and topped with a sprinkle of fresh cilantro. It’s not just a meal; it’s an experience that you can share with family and friends during gatherings or casual weeknight dinners.

Honey Lime Chicken & Avocado Rice Stack

Elevate your dinner with this delicious Honey Lime Chicken & Avocado Rice Stack! This recipe features marinated chicken breasts cooked to perfection, layered with creamy avocado rice made from jasmine rice, and garnished with fresh cherry tomatoes, red onion, and cilantro. Perfect for a lively meal, it's a burst of flavors with honey, lime, and spices. Enjoy a colorful, nutritious dish that pleases everyone at the table! Prep takes just 15 minutes!
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Ingredients
  

For the Honey Lime Chicken:

2 boneless, skinless chicken breasts

1/4 cup honey

Zest and juice of 2 limes

2 cloves garlic, minced

1/2 teaspoon chili powder

Salt and pepper to taste

1 tablespoon olive oil

For the Avocado Rice:

1 cup jasmine rice

2 cups chicken or vegetable broth

1 ripe avocado, mashed

1/4 cup chopped fresh cilantro

Juice of 1 lime

Salt to taste

For Assembly:

1/2 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

Fresh lime wedges for garnish

Instructions
 

Marinate the Chicken:

    - In a mixing bowl, combine honey, lime zest, lime juice, minced garlic, chili powder, salt, and pepper.

      - Add the chicken breasts to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to overnight in the refrigerator).

        Cook the Rice:

          - Rinse jasmine rice under cold water until the water runs clear.

            - In a medium saucepan, combine rinsed rice and chicken broth. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until the rice is tender and liquid is absorbed.

              - Once cooked, fluff the rice with a fork and mix in the mashed avocado, chopped cilantro, lime juice, and salt. Set aside.

                Cook the Chicken:

                  - Heat olive oil in a large skillet over medium heat. Remove chicken from marinade and cook for 6-7 minutes on each side until fully cooked through and golden brown (internal temperature should reach 165°F/75°C).

                    - Remove from the skillet, let rest for a few minutes, then slice into strips.

                      Assemble the Stack:

                        - In serving glasses or bowls, layer the avocado rice at the bottom, followed by sliced chicken, halved cherry tomatoes, and red onion.

                          - Repeat the layering until you reach the top, finishing off with a dollop of avocado rice and garnishing with additional cilantro and lime wedges.

                            Serve:

                              - Enjoy your Honey Lime Chicken & Avocado Rice Stack fresh, with a drizzle of any remaining honey lime marinade for added flavor.

                                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4