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If you’re seeking a delightful dish that perfectly blends sweet and savory flavors, look no further than Sweet & Savory Honey Butter Chicken. This recipe has gained popularity for its unique taste and satisfying texture, making it a beloved choice for family dinners, gatherings, and even meal prep. The combination of tender chicken thighs with a luscious honey butter glaze creates a mouthwatering experience that’s hard to resist.

Honey Butter Chicken

Indulge in the deliciousness of Sweet & Savory Honey Butter Chicken! This easy recipe features juicy chicken thighs coated in a flavorful blend of spices, then smothered in a rich honey butter sauce. Perfect for a weeknight dinner, serve it alongside rice or roasted veggies for a complete meal. With simple ingredients and just 30 minutes of cooking time, this dish will quickly become a family favorite! Don't forget the garnish of fresh parsley for that perfect touch.
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Ingredients
  

4 boneless, skinless chicken thighs

1/2 cup all-purpose flour

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional, for a kick)

1/2 cup unsalted butter

1/4 cup honey

2 tablespoons soy sauce

1 tablespoon apple cider vinegar

1 teaspoon dried thyme (or fresh if available)

Fresh parsley, for garnish (optional)

Instructions
 

Prepare Chicken: In a medium bowl, mix the flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Coat each chicken thigh in the flour mixture, shaking off any excess.

    Cook Chicken: In a large skillet over medium heat, melt 2 tablespoons of the butter. Add the chicken thighs and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are golden brown. Remove chicken from the skillet and set aside.

      Make Honey Butter Sauce: In the same skillet, lower the heat and add the remaining butter. Once melted, stir in the honey, soy sauce, apple cider vinegar, and dried thyme. Cook for 2-3 minutes, allowing the sauce to slightly thicken.

        Combine: Return the cooked chicken to the skillet, coating each thigh generously with the honey butter sauce. Allow to simmer for another 2-3 minutes to absorb the flavors.

          Garnish and Serve: Remove from heat and garnish with fresh parsley, if desired. Serve hot with rice, roasted vegetables, or a fresh salad.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4