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In recent years, the trend of making homemade versions of popular fast food dishes has gained immense popularity. Not only does this allow for healthier ingredient choices, but it also adds a personal touch to beloved classics. Among the most iconic fast food items is the Big Mac, a burger that has captured the hearts and appetites of many since its inception in the 1960s. However, what if you could enjoy the same delicious flavors in a more convenient and versatile format? Enter the Homemade Big Mac Wraps – a delightful twist on the classic that offers all the flavors you love, wrapped up and ready to go!

Homemade Big Mac Wraps With Special Sauce

Indulge in the ultimate comfort food with these homemade Big Mac wraps! Juicy ground beef seasoned to perfection, crisp lettuce, juicy tomatoes, and a melty mix of cheese, all wrapped in a warm tortilla. Complete with a creamy special sauce that takes it to the next level, this easy recipe is perfect for lunch or dinner. Grill them for a crispy finish, or enjoy them fresh! Serve with extra sauce for dipping and savor every bite!
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Ingredients
  

For the Wraps:

1 lb ground beef

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon salt

1/2 teaspoon black pepper

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

For the Special Sauce:

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon yellow mustard

1 tablespoon white vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon sugar

Pinch of salt

Instructions
 

Prepare the Special Sauce: In a bowl, combine mayonnaise, ketchup, yellow mustard, white vinegar, onion powder, garlic powder, sugar, and a pinch of salt. Mix well until smooth and fully combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

    Cook the Beef: In a large skillet over medium heat, add ground beef. Season with onion powder, garlic powder, salt, and black pepper. Cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes. Drain any excess fat.

      Warm Tortillas: To make the wraps pliable, heat each tortilla briefly in a dry skillet over low heat for about 15 seconds on each side. This will make them easier to fold.

        Assemble the Wraps: Lay a warm tortilla on a flat surface. On the lower half of the tortilla, layer 1/4 of the cooked ground beef, followed by shredded lettuce, diced tomatoes, shredded cheddar cheese, sliced pickles, and a generous drizzle of the special sauce.

          Wrap It Up: Fold the bottom of the tortilla over the filling, then fold in the sides and roll tightly. Repeat for the remaining tortillas and fillings.

            Grill (Optional): For an added touch, you can grill the wraps on a stovetop grill pan for 2-3 minutes on each side until they are golden and crispy.

              Serve: Cut each wrap in half diagonally and serve with extra special sauce for dipping.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4 wraps