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Chicken nuggets are a beloved comfort food that transcends age groups and culinary preferences. Whether enjoyed by children as a snack or by adults as a part of a nostalgic meal, these bite-sized morsels have captured the hearts and appetites of many. However, while frozen and fast-food varieties are convenient, nothing quite compares to the satisfaction of homemade chicken nuggets. Today, we’re diving into a unique twist on this classic favorite: Homemade BBQ Chip Chicken Nuggets. This recipe not only elevates the traditional flavor profile but also provides a healthier, customizable option that allows you to indulge without the guilt.

Homemade BBQ Chip Chicken Nuggets

Discover the ultimate comfort food with these homemade BBQ chip chicken nuggets! Made with tender chicken pieces coated in a flavorful blend of spices, crispy potato chips, and a tangy BBQ glaze, this recipe is perfect for dinner or game day. Bake them to golden perfection and serve with extra BBQ sauce on the side for dipping. Quick to prepare and irresistibly delicious, these nuggets are sure to become a family favorite. Enjoy this easy and tasty treat!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup BBQ sauce (your choice of flavor)

1 cup potato chips, finely crushed (choose a flavor that complements BBQ, like classic or sweet barbecue)

1 cup all-purpose flour

2 large eggs

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare Your Ingredients: Preheat your oven to 400°F (200°C). Set out three bowls for your breading station; one for flour, one for beaten eggs, and one for the crushed potato chips.

    Season the Flour: In the bowl with the flour, mix in garlic powder, onion powder, smoked paprika, salt, and pepper.

      Coat the Chicken: Take a piece of chicken and coat it in the seasoned flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off, then roll it in the crushed potato chips until fully coated. Place the coated nugget on a baking sheet lined with parchment paper. Repeat until all the chicken pieces are coated.

        Bake the Nuggets: Once all the nuggets are on the baking sheet, spray them lightly with cooking spray or drizzle with a bit of olive oil to help them crisp up. Bake in the preheated oven for 15-20 minutes, turning halfway through, until golden and cooked through (internal temperature should reach 165°F or 75°C).

          Glaze with BBQ Sauce: In the last 5 minutes of baking, brush the chicken nuggets with BBQ sauce for added flavor and moisture. Return to the oven until the sauce is bubbly.

            Serve and Enjoy: Once out of the oven, let the nuggets cool for a couple of minutes. Garnish with fresh chopped parsley if desired. Serve them with extra BBQ sauce on the side for dipping.

              Prep Time: 20 min | Total Time: 35 min | Servings: 4