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Understanding the essence of a satisfying meal often begins with a fusion of flavors and nutrients. The Sizzling High Protein Steak Fajita Bowl is a delightful dish that masterfully combines tender flank steak, vibrant vegetables, and wholesome grains, making it a perfect choice for health-conscious eaters and culinary enthusiasts alike. This dish not only provides an explosion of flavors but also packs a nutritional punch, ensuring you feel satisfied and energized after each bite.

High Protein Steak Fajita Bowl

Dive into this delicious Sizzling High Protein Steak Fajita Bowl! Packed with flavor and nutrients, this dish features marinated flank steak, sautéed bell peppers, and onions over a base of hearty brown rice or quinoa. Topped with creamy avocado and a dollop of Greek yogurt, it's perfect for a quick weeknight dinner or meal prep. Fresh cilantro and lime wedges add the finishing touch. Healthy eating has never been this tasty!
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Ingredients
  

1 lb flank steak, sliced thin against the grain

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 bell pepper (any color), sliced

1 red onion, sliced

1 cup cooked brown rice or quinoa for base

1 cup black beans, rinsed and drained

1 avocado, diced

1/2 cup Greek yogurt or sour cream (for topping)

Fresh cilantro, chopped (for garnish)

Lime wedges, for serving

Instructions
 

Marinate the Steak: In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the sliced flank steak and toss well to coat. Let it marinate for at least 30 minutes (or overnight in the fridge for better flavor).

    Cook the Vegetables: Heat a large skillet over medium-high heat. Add a splash of olive oil and sauté the sliced bell pepper and red onion for about 5-7 minutes until they are soft and slightly charred. Remove them from the skillet and set aside.

      Cook the Steak: In the same skillet, add the marinated steak in a single layer (you may need to do this in batches to avoid overcrowding). Cook for about 3-4 minutes on each side, or until the steak reaches your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing.

        Assemble the Fajita Bowl: In bowls, layer the cooked brown rice or quinoa, followed by the black beans, cooked vegetables, and sliced steak. Top with diced avocado and a dollop of Greek yogurt or sour cream.

          Garnish and Serve: Sprinkle with fresh cilantro, and serve with lime wedges on the side for drizzling.

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4