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In the realm of healthy eating, few dishes are as satisfying and nutritious as the High Protein Ground Turkey Stuffed Sweet Potato. This recipe is not only a treat for the taste buds but also a powerhouse of nutrition, making it an ideal choice for anyone looking to maintain a balanced diet without sacrificing flavor. With its vibrant colors and rich flavors, this meal is sure to impress anyone at the dinner table, whether you're cooking for yourself, family, or friends.

High Protein Ground Turkey Stuffed Sweet Potato

Looking for a delicious and nutritious meal? Try this High Protein Ground Turkey Stuffed Sweet Potato recipe! Packed with flavor, these stuffed sweet potatoes combine lean ground turkey, black beans, and corn, all seasoned with cumin and smoked paprika. They’re baked until tender, then topped with melted cheese and fresh cilantro. Perfect for a weeknight dinner or meal prep. Add avocado and lime for an extra touch. Enjoy a satisfying, wholesome dish that's easy to make!
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Ingredients
  

4 medium sweet potatoes

1 pound ground turkey

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper, to taste

1 cup black beans (rinsed and drained)

1 cup corn (frozen or canned)

1/2 cup shredded cheese (cheddar or Monterey Jack)

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

1 avocado, sliced (for topping, optional)

Lime wedges (for serving, optional)

Instructions
 

Preheat the oven to 400°F (200°C).

    Prep the sweet potatoes: Rinse the sweet potatoes under running water and pat them dry. Pierce each potato 2-3 times with a fork to allow steam to escape. Place them on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 45 minutes to 1 hour, or until soft.

      Cook the turkey mixture: While the sweet potatoes are baking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes. Add in the minced garlic and diced bell pepper, cooking for another 2-3 minutes.

        Add the ground turkey: Increase the heat to medium-high and add the ground turkey to the skillet. Cook, breaking it apart with a spatula, until browned and no longer pink, about 5-7 minutes.

          Season the filling: Stir in the cumin, smoked paprika, chili powder, salt, and pepper to taste. Add the black beans and corn, mixing well. Cook for an additional 2-3 minutes until everything is heated through.

            Check the sweet potatoes: Once the sweet potatoes are done baking, remove them from the oven and let them cool slightly. Cut them in half lengthwise and scoop out a small portion of the flesh to create space for the filling.

              Stuff the sweet potatoes: Fill each sweet potato half generously with the turkey mixture. Top with shredded cheese and return them to the oven for another 10-15 minutes, or until the cheese is melted and bubbly.

                Serve: Once out of the oven, garnish with fresh cilantro and slices of avocado if desired. Serve with lime wedges on the side to brighten the flavors.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4