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Tropical flavors evoke images of sun-soaked beaches, swaying palm trees, and the soothing sounds of ocean waves. The combination of sweet, tangy, and savory ingredients in Tropical Hawaiian Chicken Skewers captures this essence beautifully. During the warmer months, grilling becomes a cherished activity, allowing us to enjoy the outdoors while creating mouthwatering dishes. The aroma of charred chicken mingling with the sweetness of caramelized pineapple and the freshness of grilled vegetables is enough to make anyone's mouth water.

Hawaiian Chicken Skewers

Bring a taste of the tropics to your table with these delicious Tropical Hawaiian Chicken Skewers! Perfect for grilling season, this easy recipe features tender chicken marinated in a sweet and savory mixture of soy sauce, pineapple juice, and fresh ginger. Pair with juicy pineapple, colorful bell peppers, and red onion for a vibrant dish that's sure to impress. Ideal for summer gatherings, enjoy these flavorful skewers with friends and family!
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Ingredients
  

1 lb chicken breast, cut into 1-inch cubes

1 cup pineapple chunks (fresh or canned)

1 bell pepper (red or yellow), cut into 1-inch pieces

1 red onion, cut into 1-inch pieces

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon honey

2 tablespoons pineapple juice

1 tablespoon fresh ginger, minced

2 cloves garlic, minced

1 tablespoon sesame oil

Salt and pepper to taste

Skewers (soaked in water if wooden)

Instructions
 

Marinate the Chicken: In a bowl, whisk together soy sauce, brown sugar, honey, pineapple juice, ginger, garlic, and sesame oil. Add the chicken cubes to the marinade and stir to coat. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

    Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, ensure they have been soaked in water for at least 30 minutes to prevent burning.

      Assemble the Skewers: Thread the marinated chicken cubes onto skewers, alternating with pineapple chunks, bell pepper pieces, and red onion. Leave a bit of space between each piece for even cooking.

        Grill the Skewers: Place the skewers on the grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

          Serve: Remove from the grill and let rest for a few minutes. Serve warm with a drizzle of extra marinade sauce (boiled to eliminate bacteria) and garnish with fresh cilantro or green onions, if desired.

            Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings