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Step into the vibrant world of Moroccan cuisine, where rich flavors and time-honored traditions converge to create unforgettable culinary experiences. Among the many delights of Moroccan cooking, bread holds a special place, serving not only as a staple but as a symbol of hospitality and community. One standout variety is Harcha, a delicious semolina bread that embodies the essence of Moroccan culinary artistry. Its unique texture and flavor offer a delightful addition to any meal, making it a beloved choice for both everyday dining and special occasions.

Harcha (Moroccan semolina bread)

Discover the delightful taste of Harcha, a traditional Moroccan semolina bread that's perfect for any occasion! This easy recipe combines fine semolina, warm milk, olive oil, and a hint of cinnamon for a deliciously soft and golden result. In just 30 minutes, you'll have freshly made, warm bread ready to enjoy with honey, jam, or cheese. Great for breakfast or a snack, it's a treat you won't want to miss out on!
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Ingredients
  

2 cups fine semolina

1 cup warm milk (or water)

1/4 cup olive oil (plus extra for frying)

1/4 cup sugar

1 tsp salt

1 tsp baking powder

1 tsp ground cinnamon (optional, for flavor)

Sesame seeds (for garnish, optional)

Instructions
 

In a large mixing bowl, combine the fine semolina, sugar, salt, baking powder, and ground cinnamon (if using). Mix well to ensure the dry ingredients are fully incorporated.

    Create a well in the center of the dry ingredients and pour in the warm milk and olive oil. Mix with your hands or a wooden spoon until a dough forms.

      Knead the dough gently in the bowl for about 2-3 minutes until it becomes smooth and slightly tacky. If the dough is too dry, add a little more warm milk; if too wet, sprinkle in a bit more semolina.

        Divide the dough into equal portions (about 6-8), rolling them into balls. Flatten each ball into a circular disc, about 1/2 inch thick. You can lightly dust with semolina to prevent sticking.

          Heat a non-stick skillet or griddle over medium-low heat and brush with a little olive oil. Fry each harcha for about 5-7 minutes on one side until golden brown. Flip and cook the other side for an additional 5-7 minutes. You can press down gently with a spatula to ensure even cooking.

            Remove from the pan and let cool slightly on a wire rack. Optionally, sprinkle sesame seeds on top for added texture and flavor.

              Serve warm with honey, jam, or cheese as a delicious accompaniment. Enjoy your freshly made harcha!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6-8 pieces