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Welcome to a culinary adventure that brings together the wholesome goodness of ground turkey and sweet potatoes in a delightful one-pan meal! The Savory Ground Turkey & Sweet Potato Skillet is not just a recipe; it's a celebration of flavors that promises a nutritious and satisfying dining experience. This dish is perfect for busy weeknights when you crave something delicious yet easy to prepare. Packed with protein, vitamins, and minerals, it offers a well-rounded meal that your family will love.

Ground Turkey Sweet Potato Skillet

Discover the perfect comfort dish with this Savory Ground Turkey & Sweet Potato Skillet recipe! This one-pan meal combines lean ground turkey with sweet potatoes, colorful bell peppers, and nutritious spinach, making it not only delicious but also healthy. Packed with flavors from smoked paprika and cumin, it's easy to prepare in just 30 minutes. Serve warm for a satisfying dinner that's great for the whole family. Perfect for busy weeknights!
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced

1 small yellow onion, diced

2 cloves garlic, minced

1 bell pepper, diced (any color)

1 cup spinach (fresh or frozen)

1 tsp smoked paprika

1 tsp ground cumin

½ tsp chili powder

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley for garnish (optional)

Instructions
 

Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium heat.

    Sauté Onions and Peppers: Add the diced onion and bell pepper, cooking until softened (about 5 minutes). Stir occasionally to prevent burning.

      Cook Sweet Potatoes: Add the diced sweet potatoes to the skillet, season with salt and pepper, and cover. Cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.

        Add Garlic and Spices: Once the sweet potatoes are cooked through, make a well in the center of the skillet, add minced garlic, smoked paprika, cumin, and chili powder. Cook for about 1 minute until fragrant.

          Brown the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through (about 5-7 minutes). Stir well to combine with other ingredients.

            Stir in Spinach: Add the spinach to the skillet, stirring until wilted (if using fresh) or heated through (if using frozen), about 2 minutes. Adjust seasoning with more salt and pepper if desired.

              Garnish and Serve: Remove from heat, garnish with fresh parsley (if using), and serve warm.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4