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Grilled cheese sandwiches have long held a special place in the hearts of food lovers everywhere. This timeless comfort food is not just a meal; it’s an experience that evokes nostalgia with every bite. With its crunchy exterior and gooey center, the classic grilled cheese is incredibly versatile, allowing for endless variations that cater to different palates and dietary preferences. Today, we invite you to elevate your grilled cheese game with the Cheesy Bliss Grilled Mozzarella Sandwich, a gourmet twist on the beloved classic that’s sure to impress.

Grilled Mozzarella Sandwich

Indulge in the ultimate comfort food with this Cheesy Bliss Grilled Mozzarella Sandwich! Perfectly melty fresh mozzarella, juicy tomatoes, and fragrant basil layered between artisanal bread create a delightful balance of flavors. Simply grill until crispy and golden, and enjoy with a drizzle of balsamic glaze for an extra touch. Ready in just 20 minutes, this recipe is perfect for a quick lunch or cozy dinner. Get ready for cheesy goodness in every bite!
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Ingredients
  

8 oz fresh mozzarella cheese, sliced

4 slices of artisanal bread (like sourdough or ciabatta)

2 tbsp unsalted butter, softened

1 tbsp olive oil

1 ripe tomato, sliced

Fresh basil leaves

Balsamic glaze (optional)

Salt and pepper to taste

Instructions
 

Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread. This will create a golden and crispy crust when grilled.

    Layer the Ingredients: On the unbuttered side of two slices of bread, layer fresh mozzarella slices, followed by tomato slices, a sprinkle of salt and pepper, and a few fresh basil leaves. If you're feeling adventurous, drizzle a bit of balsamic glaze on top to enhance the flavor.

      Top It Off: Place the other two slices of bread on top, buttered side facing out, to create two sandwiches.

        Heat the Skillet: In a large skillet over medium heat, add olive oil. Let it heat for about 1-2 minutes until shimmering.

          Grill the Sandwich: Carefully place the sandwiches in the skillet. Cook for about 3-4 minutes on one side until golden and crispy. Flip and cook for another 3-4 minutes on the other side, pressing down gently with a spatula to ensure even grilling.

            Melt Away: You want the mozzarella to melt perfectly, so keep an eye on the heat. If necessary, you can cover the skillet with a lid to help the cheese melt faster.

              Serve: Once both sides are golden brown and the cheese is gooey, remove from the skillet. Let them sit for a minute, then cut in half and serve with a side of balsamic glaze for dipping.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2