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Grilled lobster tails are a luxurious treat that can elevate any dining experience, whether it's a special occasion or a casual backyard barbecue. The combination of tender lobster meat with a rich garlic lemon butter sauce creates an irresistible flavor profile that is sure to impress your guests. This dish not only provides a visual feast but also tantalizes the taste buds, making it a favorite among seafood lovers. As we dive into the intricacies of preparing grilled lobster tails, we will explore tips on selecting the best lobster, perfecting the grilling technique, and crafting a mouthwatering sauce that enhances the natural sweetness of the lobster.

Grilled Lobster Tails with Garlic Lemon Butter Sauce

Indulge in a taste of the ocean with these mouthwatering grilled lobster tails, drizzled with a delightful garlic lemon butter sauce. Perfect for a summer BBQ or a special dinner, this recipe is not only simple but quick to prepare. With just a few ingredients, you'll create a dish that impresses. Serve these beautifully charred lobster tails with lemon wedges and extra parsley for a stunning presentation sure to wow your guests!
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Ingredients
  

4 lobster tails (6-8 oz each)

1/2 cup unsalted butter, melted

4 cloves garlic, minced

Juice of 1 lemon

Zest of 1 lemon

1 tablespoon fresh parsley, chopped (plus more for garnish)

1 teaspoon smoked paprika

Salt and pepper to taste

Lemon wedges (for serving)

Instructions
 

Prepare the Lobster Tails: Start by using kitchen shears to cut the top shell of each lobster tail lengthwise, stopping at the base. Gently pull apart the shell to expose the lobster meat, and then lightly season the meat with salt and pepper.

    Make the Garlic Lemon Butter Sauce: In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, smoked paprika, and chopped parsley. Reserve about 1/4 cup of the mixture for basting.

      Preheat the Grill: Preheat your grill to medium-high heat (about 350°F to 400°F).

        Grill the Lobster Tails: Place the lobster tails on the grill, shell side down. Brush the lobster meat generously with the garlic lemon butter sauce. Grill for about 5-7 minutes, or until the meat is opaque and slightly charred.

          Baste the Lobster: After the lobster tails have been grilling for about 3 minutes, baste them with the reserved butter mixture, allowing the flavors to infuse.

            Check for Doneness: The lobster tails are done when the internal temperature reaches 145°F, and the meat is firm to the touch.

              Serve: Remove the lobster tails from the grill, drizzle with additional garlic lemon butter sauce, and garnish with fresh parsley. Serve with lemon wedges on the side.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4