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Step into the aromatic world of Indian cuisine, where spices dance in harmony and flavors explode with vibrancy. Among the many iconic dishes that represent this rich culinary tradition, Chicken Tikka Masala stands out as a beloved favorite. This dish has garnered a massive following not only in India but also around the world, making it a staple in Indian restaurants and home kitchens alike. Its unique combination of marinated chicken, a robust blend of spices, and a creamy sauce creates a comforting and satisfying meal that appeals to all palates.

Gordon Ramsay's Chicken Tikka Masala – A Flavorful Classic

Indulge in the rich and aromatic flavors of Gordon Ramsay's Chicken Tikka Masala! This delicious recipe features tender marinated chicken cooked in a creamy, spiced tomato sauce. Perfectly paired with basmati rice or warm naan, it's a crowd-pleaser for family dinners or gatherings. With simple ingredients and straightforward steps, you can create this comforting classic at home. Spice up your meals with this delightful dish!
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Ingredients
  

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1 cup plain yogurt

2 tbsp garam masala

2 tsp ground cumin

2 tsp ground coriander

1 tsp turmeric powder

1 tsp cayenne pepper

4 cloves garlic, minced

1-inch ginger, grated

Juice of 1 lemon

2 tbsp vegetable oil

1 large onion, finely chopped

1 can (14 oz) crushed tomatoes

1 cup heavy cream

Salt, to taste

Fresh cilantro, for garnish

Cooked basmati rice or naan, for serving

Instructions
 

Marinate the Chicken:

    In a bowl, combine the yogurt, garam masala, cumin, coriander, turmeric, cayenne, 2 garlic cloves, ginger, and lemon juice. Add the chicken pieces, mixing well to coat. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

      Cook the Chicken:

        Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken pieces (shaking off excess marinade) and cook for about 5-7 minutes, until they are browned and cooked through. Remove the chicken and set it aside.

          Make the Sauce:

            In the same skillet, add the chopped onion and cook for about 5-6 minutes until softened and golden. Stir in the remaining minced garlic and cook for another minute until fragrant.

              Combine Ingredients:

                Add the crushed tomatoes to the skillet and bring to a gentle simmer. Cook for about 10 minutes, allowing the flavors to develop.

                  Finish with Cream:

                    Stir in the heavy cream and return the cooked chicken to the skillet. Season with salt to taste. Simmer for an additional 5 minutes, allowing the sauce to thicken slightly.

                      Garnish and Serve:

                        Remove from heat and garnish with fresh cilantro. Serve hot with cooked basmati rice or warm naan.

                          Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4