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As the seasons change and the air turns crisp, there’s nothing quite like a warm dessert that brings the comforting flavors of autumn into your home. The Ginger-Cinnamon Pear Crumble with Rolled Oats, Pecans, and Walnuts is the perfect sweet treat to celebrate the bountiful harvest. Juicy, ripe pears are combined with aromatic spices, creating a delightful filling that is then topped with a crunchy, nutty crumble. This recipe not only tantalizes your taste buds but is also packed with wholesome ingredients that make it a nutritious indulgence.

Ginger-Cinnamon Pear Crumble with Rolled Oats, Pecans, & Walnuts (Vegan/Gluten-Free Option)

Warm up your kitchen with this delightful Ginger-Cinnamon Pear Crumble! Made with sweet, juicy pears and a sprinkle of fresh ginger and cinnamon, this dessert is topped with a crunchy blend of rolled oats, pecans, and walnuts. Perfect for cozy gatherings, just bake until golden and bubbly. Enjoy it warm with a scoop of coconut whipped cream or vegan ice cream. Simple to prepare and irresistibly delicious, this crumble is a must-try dessert!
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Ingredients
  

For the filling:

4 ripe pears, peeled, cored, and sliced

1 teaspoon fresh ginger, grated

1 teaspoon cinnamon

2 tablespoons maple syrup (or more to taste)

1 tablespoon lemon juice

1 tablespoon cornstarch (or arrowroot powder for thickening)

For the crumble topping:

1 cup rolled oats (ensure gluten-free if necessary)

1/2 cup pecans, chopped

1/2 cup walnuts, chopped

1/4 cup coconut oil, melted (or vegan butter)

1/4 cup brown sugar (or coconut sugar for a healthier option)

1 teaspoon vanilla extract

1/2 teaspoon salt

1 teaspoon cinnamon (additional for topping)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C) to prepare for baking.

      Prepare the Pear Filling:

        In a large mixing bowl, combine the sliced pears, grated ginger, cinnamon, maple syrup, lemon juice, and cornstarch. Toss gently until the pears are evenly coated. Spread the mixture into a greased 9x9 inch (or similar size) baking dish.

          Make the Crumble Topping:

            In another bowl, mix together the rolled oats, chopped pecans, chopped walnuts, melted coconut oil, brown sugar, vanilla extract, salt, and cinnamon. Stir until all ingredients are well combined and you have a crumbly texture.

              Assemble the Crumble:

                Evenly sprinkle the crumble topping over the pear mixture in the baking dish.

                  Bake:

                    Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the pears are bubbling.

                      Cool and Serve:

                        Once done, remove from the oven and allow to cool for about 10 minutes before serving. This dessert is fantastic on its own or enjoyed with a dollop of coconut whipped cream or your favorite vegan ice cream for an indulgent treat!

                          Prep Time: 15 mins | Total Time: 50 mins | Servings: 6

                            Enjoy your warm Ginger-Cinnamon Pear Crumble with Rolled Oats, Pecans, & Walnuts!