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If you're searching for a comforting and delectable dish that embodies the essence of home-cooked meals, look no further than Garlic Parmesan Wonderland Pasta. This delightful recipe combines the rich, savory flavors of garlic and Parmesan cheese with a creamy sauce that envelops the pasta, making it an ideal choice for any occasion. Whether you're whipping up a quick weeknight dinner or preparing a cozy gathering with friends and family, this pasta dish is sure to impress.

Garlic Parmesan Pasta

Dive into a creamy, dreamy Garlic Parmesan Wonderland Pasta that's sure to impress! This simple recipe combines spaghetti or fettuccine with sautéed garlic, a rich Parmesan cream sauce, and fresh spinach for a burst of flavor. Perfect for a quick weeknight dinner, it comes together in just 25 minutes. Top with fresh herbs and extra cheese for the ultimate comfort food experience. Your taste buds will thank you! 🍝🧄✨
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Ingredients
  

12 oz spaghetti or fettuccine

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 cup spinach leaves, roughly chopped

Salt and freshly ground black pepper to taste

Fresh parsley or basil, chopped (for garnish)

Extra grated Parmesan for serving

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the rest and set the pasta aside.

    Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant but not browned.

      Create the Sauce: Reduce the heat to low and pour in the heavy cream, stirring continuously until heated through. Gradually whisk in the grated Parmesan cheese until melted and smooth.

        Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat in the garlic Parmesan sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

          Add Spinach: Mix in the chopped spinach, allowing it to wilt slightly (about 1-2 minutes). Season the pasta with salt and pepper to taste.

            Serve: Serve the pasta hot, garnished with freshly chopped herbs and extra grated Parmesan on top.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4