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Savory Garlic Mushroom Toast is more than just a delightful appetizer; it’s a culinary experience that marries rich, earthy flavors with a satisfying crunch. This dish has gained popularity for its simplicity and the way it showcases the natural umami of mushrooms, making it a favorite among both home cooks and gourmet chefs. Whether you're looking for a quick snack, an elegant starter for a dinner party, or a satisfying brunch option, Savory Garlic Mushroom Toast fits the bill perfectly.

Garlic Mushroom Toast

Indulge in these Savory Garlic Mushroom Toasts, a deliciously easy appetizer or snack that's perfect for any occasion! Sautéed cremini mushrooms are combined with garlic, thyme, and a splash of soy sauce, creating a flavorful topping for crispy, toasted rustic bread. Optional Parmesan cheese adds a rich finish, while fresh parsley brightens the dish. With just 30 minutes of prep, you'll be ready to serve these warm to family and friends!
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Ingredients
  

8 oz (225g) of cremini or button mushrooms, sliced

4 tablespoons of unsalted butter

3 cloves of garlic, minced

1 teaspoon of fresh thyme leaves (or 1/2 tsp dried thyme)

1 tablespoon of soy sauce

Salt and black pepper, to taste

1 teaspoon of lemon juice

4 slices of rustic bread (like sourdough or ciabatta)

1/4 cup of grated Parmesan cheese (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Sauté the Mushrooms: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced mushrooms and cook for about 5-7 minutes until they are golden and tender, stirring occasionally.

    Add Garlic and Thyme: Reduce heat to low, then stir in the minced garlic and thyme. Cook for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

      Season the Mixture: Stir in the soy sauce, salt, pepper, and lemon juice. Allow the mixture to simmer for another minute to meld the flavors together. Remove from heat.

        Prepare the Toasts: While the mushroom mixture cools slightly, toast the bread slices until golden brown. You can choose to grill them, use a toaster, or bake them in the oven for a crispier texture.

          Assemble the Toasts: Spread the remaining 2 tablespoons of butter evenly on one side of each toasted slice. Spoon the sautéed mushroom mixture over the buttered side of each toast.

            Add Cheese and Garnish: If using, sprinkle grated Parmesan on top of each toast. For a finishing touch, garnish with freshly chopped parsley.

              Serve: Arrange the toasts on a serving platter and serve immediately while warm, allowing everyone to enjoy the rich, savory flavors!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4