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Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful dish that marries simplicity with incredible flavor. This recipe showcases a medley of vibrant vegetables enveloped in aromatic garlic and herbs, making it an ideal side dish for any meal or a satisfying main course for a lighter dinner. The combination of roasted potatoes, sweet carrots, and tender zucchini not only appeals to the palate but also provides a plethora of health benefits, making it an essential addition to daily meals.

Garlic Herb Roasted Potatoes Carrots and Zucchini

Elevate your side dish game with these Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This simple recipe combines baby potatoes, vibrant carrots, and tender zucchini, all tossed in minced garlic and Italian herbs for an incredible flavor boost. With just 10 minutes of prep and 25-30 minutes in the oven, you can enjoy a healthy, easy dish perfect for any meal. Garnish with fresh parsley for a pop of color!
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Ingredients
  

1 lb baby potatoes, halved

2 medium carrots, sliced into rounds

2 medium zucchinis, chopped into bite-sized pieces

4 cloves garlic, minced

3 tablespoons olive oil

2 teaspoons dried Italian herbs (such as oregano, basil, and thyme)

Salt, to taste

Pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, sliced carrots, and chopped zucchini.

      Add the minced garlic, olive oil, dried Italian herbs, salt, and pepper to the bowl. Toss everything together until the vegetables are well coated with the oil and seasoning.

        Spread the vegetables in an even layer on a large baking sheet lined with parchment paper.

          Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and lightly browned. Stir halfway through the cooking time to ensure even roasting.

            Once done, remove the vegetables from the oven and let them sit for a few minutes before serving.

              Garnish with freshly chopped parsley and enjoy your delicious Garlic Herb Roasted Potatoes, Carrots, and Zucchini!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4