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For steak lovers and comfort food aficionados alike, few dishes rival the delightful combination of tender steak bites and creamy potatoes, all brought together by the rich flavors of garlic and butter. Garlic Butter Steak Bites & Potatoes is a quintessential meal that encapsulates the heartiness of a classic steak dinner while remaining accessible and quick to prepare. Whether you're looking for a fast yet satisfying weeknight dinner or a dish to impress guests during special occasions, this recipe has you covered.

Garlic Butter Steak Bites and Potatoes

Indulge in these mouthwatering Garlic Butter Steak Bites & Potatoes, the perfect comfort meal for any night! Juicy sirloin steak pieces are seared to perfection and paired with tender, golden baby potatoes. Infused with fragrant garlic, thyme, and rosemary, this dish is bursting with flavor. Ready in just 30 minutes, it’s an easy and quick recipe that impresses. Top with fresh parsley for a beautiful finish. Perfect for family dinners or cozy gatherings!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare the Potatoes: In a pot, cover the halved baby potatoes with water and a pinch of salt. Bring to a boil and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

    Sear the Steak Bites: While the potatoes are cooking, heat a large skillet over medium-high heat and add the olive oil. Once hot, add the steak bites in a single layer, ensuring not to overcrowd the pan. Season with salt and pepper. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.

      Cook the Garlic and Potatoes: In the same skillet, lower the heat to medium. Add 2 tablespoons of the butter and the cooked potatoes. Toss the potatoes in the skillet and let them brown slightly for about 5 minutes. Add the minced garlic, thyme, and rosemary, and cook for an additional 1-2 minutes until garlic is fragrant.

        Combine Ingredients: Return the cooked steak bites to the skillet with the potatoes. Add the remaining 2 tablespoons of butter and toss everything together quickly to melt the butter and coat the steak and potatoes well. Adjust seasoning with salt and pepper to taste.

          Serve: Remove from heat and garnish with fresh parsley if desired. Serve warm and enjoy your delicious garlic butter steak bites and potatoes!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4