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When it comes to a dish that perfectly marries savory flavors with delightful textures, Garlic Butter Steak Bites and Potatoes takes center stage. This recipe combines tender, juicy pieces of steak with golden, buttery potatoes, all elevated by the aromatic essence of garlic and fresh herbs. Whether you’re preparing for a casual weeknight dinner or hosting an elegant dinner party, this dish is not only simple to make but also promises to impress your guests and satisfy your family.

Garlic Butter Steak Bites and Potatoes

Indulge in these delicious Garlic Butter Steak Bites and Potatoes for a quick and satisfying meal. With tender sirloin steak and baby potatoes coated in a rich garlic butter sauce, this dish is bursting with flavor. Perfect for a weeknight dinner, it takes just 30 minutes from prep to plate. Simply sear the steak, toss it with buttery garlic, and enjoy! Garnish with fresh parsley for that irresistible touch. Try it tonight!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized pieces

1 pound baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Prep the Potatoes: In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, or until fork-tender. Drain and set aside.

    Sear the Steak: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the steak bites with salt and pepper. Once the oil is hot, add the steak in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned. Remove the steak bites from the skillet and set aside.

      Make the Garlic Butter: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until fragrant but make sure not to burn the garlic.

        Combine Ingredients: Add the cooked potatoes to the skillet with the garlic butter and toss to coat. Return the steak bites to the skillet and gently stir everything together. Cook for an additional 2-3 minutes, just until the steak is warmed through and the potatoes are coated in the garlic butter sauce.

          Serve: Transfer the steak bites and potatoes to a serving platter. Garnish with freshly chopped parsley if desired, and serve hot.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4